Philly Steak Cheese Fries

Craving something seriously indulgent and totally satisfying? These Philly Steak Cheese Fries are everything you love about a classic Philly cheesesteak—juicy beef, melty cheese, sautéed peppers and onions—loaded right on top of crispy golden fries. Perfect for game day, parties, or whenever you want a bold, savory snack or meal that hits all the right notes.

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Why You’ll Love This Recipe
Ultimate Comfort Food – Crispy fries loaded with steak and gooey cheese.
Easy Crowd-Pleaser – A hit at any gathering or movie night.
Customizable – Add mushrooms, use waffle fries, or switch up the cheese.
Hearty & Filling – A full meal disguised as a snack.
Ready in 30 Minutes – Quick and satisfying, no takeout required.

Ingredients You’ll Need

For the Fries:

• 1 bag (20 oz) frozen French fries or waffle fries
• Olive oil spray (if baking)
• Salt, to taste

For the Philly Steak Topping:

• 1 lb beef sirloin or thinly sliced steak (ribeye or flank steak work well)
• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce (optional for extra flavor)

For the Cheese Sauce:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• ¾ cup milk
• 1 cup shredded provolone or white cheddar cheese
• Salt and pepper to taste
• Optional: Add a slice or two of American cheese for extra creaminess

Optional Toppings:

• Pickled jalapeños
• Chopped parsley
• Hot sauce or ranch drizzle
• Crumbled bacon

Tools You’ll Need

• Baking sheet
• Large skillet or cast-iron pan
• Small saucepan (for cheese sauce)
• Whisk
• Knife and cutting board

Step-by-Step Instructions

Step 1: Cook the Fries

1. Preheat oven to 425°F (220°C) or cook fries in the air fryer according to package directions.
2. Spread fries on a baking sheet in a single layer.
3. Bake for 20–25 minutes or until crispy and golden.
4. Sprinkle lightly with salt once done.

Step 2: Cook the Steak and Veggies

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced onions and bell peppers. Cook for 5–6 minutes, stirring occasionally, until soft and lightly caramelized.
3. Push veggies to the side and add steak slices.
4. Season with garlic powder, salt, black pepper, and Worcestershire sauce.
5. Sear the steak for 2–3 minutes per side or until browned and cooked through.
6. Mix everything together and set aside.

Step 3: Make the Cheese Sauce

1. In a small saucepan, melt butter over medium heat.
2. Whisk in flour to create a roux, cooking for about 1 minute.
3. Gradually pour in the milk, whisking constantly to avoid lumps.
4. Simmer for 2–3 minutes until slightly thickened.
5. Add shredded cheese and stir until melted and smooth.
6. Season with salt and pepper to taste.

Step 4: Assemble the Philly Cheese Fries

1. Transfer hot fries to a large serving platter or cast-iron skillet.
2. Pile on the steak and veggie mixture evenly.
3. Drizzle warm cheese sauce generously over the top.
4. Add your favorite garnishes like jalapeños or parsley if desired.

Step 5: Serve Immediately

1. Serve hot with forks or shareable spoons.
2. Optional: Serve with ketchup, ranch, or extra cheese sauce on the side.

Tips for Success
Use Thinly Sliced Steak – For tender bites that cook quickly.
Cook Fries Extra Crispy – Helps them stand up to toppings and cheese sauce.
Don’t Skip the Cheese Sauce – Melty, homemade sauce makes it truly next level.
Double the Batch – This dish disappears fast, especially at parties.
Add Mushrooms – Sautéed mushrooms add even more Philly flavor.

Serving Suggestions
Game Day Spread – Pair with sliders, wings, and nachos.
As a Meal – Add a side salad for balance.
Late-Night Snack – Perfect for sharing or keeping all to yourself.
Family Dinner Twist – Skip the buns and serve cheesesteak flavor over fries instead.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container for up to 2 days.
• Keep fries and toppings separate if possible for best texture.

Reheating:

• Oven: Reheat at 375°F for 10–12 minutes.
• Microwave: Reheat in short bursts, but note that fries may soften.
• Air Fryer: Re-crisp fries before adding reheated toppings and cheese.

Frequently Asked Questions

1. What’s the best steak for Philly fries?
   Thinly sliced ribeye or sirloin offers the most authentic flavor and texture.
2. Can I use pre-cooked steak?
   Yes, just warm it through with the sautéed veggies before serving.
3. Can I use shredded cheese instead of sauce?
   Sure! Add shredded provolone, mozzarella, or cheddar directly over the fries and broil until melted.
4. How can I make it spicy?
   Add sliced jalapeños, hot sauce, or crushed red pepper flakes.
5. Is this recipe gluten-free?
   Use gluten-free fries and swap flour for a gluten-free thickener in the cheese sauce.

Final Thoughts
These Philly Steak Cheese Fries are the ultimate comfort food fusion—crunchy fries meet savory steak, sautéed peppers, and creamy cheese sauce for a dish that’s as satisfying as it is irresistible. Whether you’re entertaining, watching the big game, or just treating yourself, this dish will have everyone asking for seconds.

Try it tonight, and don’t forget to snap a photo and tag your cheesy, steak-loaded creation!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 26g | Carbohydrates: 42g | Fat: 28g | Fiber: 4g | Sodium: 610mg

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