Description

If you’re craving a flavorful, elegant meal that’s simple to prepare, this Pesto Crusted Salmon is the perfect choice. With a vibrant, herby pesto spread over tender salmon fillets and a crisp golden crust, this dish delivers restaurant-quality results in under 30 minutes. It’s ideal for busy weeknights, date night at home, or whenever you want to serve something healthy and impressive without the fuss.

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Ingredients

Scale

For the Salmon:

4 salmon fillets (about 6 oz each), skin-on or skinless
Salt and black pepper, to taste
1 tbsp olive oil (for brushing or greasing the pan)

For the Pesto Crust:

⅓ cup pesto (basil pesto recommended)
¼ cup breadcrumbs (panko or regular)
2 tbsp grated parmesan cheese
1 tbsp lemon juice
Zest of 1 lemon
1 tbsp olive oil
1 clove garlic, minced (optional for extra flavor)

Optional Garnish & Serving:

Fresh basil or parsley, chopped
Lemon wedges
Side of rice, quinoa, or roasted vegetables

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil and lightly brush with olive oil.

Step 2: Prepare the Salmon Fillets

Pat the salmon fillets dry with a paper towel.
Place them on the prepared baking sheet skin-side down (if using skin-on).
Season each fillet lightly with salt and black pepper.

Step 3: Make the Pesto Crust

In a small bowl, mix the pesto, breadcrumbs, parmesan cheese, lemon juice, lemon zest, olive oil, and minced garlic (if using).
Stir until a thick, spreadable mixture forms. It should be moist enough to hold together.

Step 4: Add the Crust to the Salmon

Spoon the pesto mixture evenly over the top of each salmon fillet.
Use the back of a spoon or spatula to gently press it into a crust on top.
Make sure the topping covers the fillets completely.

Step 5: Bake the Salmon

Place the baking sheet in the preheated oven.
Bake for 12–15 minutes, depending on the thickness of your salmon.
The fish should flake easily with a fork, and the topping should be lightly golden.

Step 6: Garnish & Serve

Remove from the oven and let rest for 2–3 minutes.
Garnish with chopped fresh herbs and a squeeze of lemon juice if desired.
Serve immediately with your favorite side dishes.

Notes

Use Fresh Salmon – Choose bright, firm fillets with no strong odor for best results.
Don’t Overbake – Keep an eye on the salmon to prevent drying out.
Use Panko for Extra Crunch – Panko breadcrumbs give a light, crispy texture.
Make It Your Own – Try sun-dried tomato pesto, arugula pesto, or nut-free versions.
Double the Crust – Love extra topping? Make 1.5x the crust mixture for thicker coverage.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Italian-American