Perfect Filet Mignon

Tender, juicy, and melt-in-your-mouth delicious, this Perfect Filet Mignon recipe will make you feel like a steakhouse chef in your own kitchen. With a golden crust on the outside and a buttery, medium-rare center, filet mignon is the ultimate indulgence. This simple method uses a stovetop sear and oven finish for consistent, flavorful results—perfect for date nights, celebrations, or anytime you want to impress.

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Why You’ll Love This Recipe
Restaurant-Quality at Home – Just a few simple steps for flawless results
Juicy and Tender – Filet mignon is one of the most tender cuts of beef
Quick and Easy – Ready in about 20 minutes
Customizable Doneness – Cook it exactly the way you like it
Perfect for Special Occasions – An elegant dish that feels luxurious

Ingredients You’ll Need
2 filet mignon steaks (6–8 oz each, 1½–2 inches thick)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional)

For the Butter Baste:
2 tablespoons unsalted butter
2 garlic cloves, smashed
2 sprigs fresh rosemary or thyme

Optional Garnish:
Chopped parsley or thyme
Cracked black pepper
Sliced lemon (for serving)

Tools You’ll Need
Cast iron skillet or oven-safe skillet
Tongs
Instant-read thermometer (for best results)
Oven mitts
Small spoon for basting
Cutting board

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat oven to 400°F (200°C)
Place a cast iron skillet over high heat to get it hot while prepping the steaks

Step 2: Prepare the Steaks
Pat steaks dry with paper towels to ensure a good sear
Season generously on all sides with salt, pepper, and garlic powder if using
Let sit at room temperature for 15–20 minutes to take the chill off

Step 3: Sear the Steaks
Add olive oil to the hot skillet
Place filets in the pan and sear for 2–3 minutes on each side until a brown crust forms
Use tongs to sear the edges for 30 seconds if the steaks are thick

Step 4: Butter Baste and Finish in Oven
Add butter, garlic cloves, and herbs to the skillet
Tilt the skillet and spoon the melted butter over the steaks for 1 minute
Transfer the skillet to the preheated oven

Step 5: Cook to Desired Doneness
Roast for 4–6 minutes for medium-rare, depending on thickness
Use a thermometer to check doneness:
Rare: 120–125°F
Medium Rare: 130–135°F
Medium: 140–145°F
Medium Well: 150–155°F
Well Done: 160°F+

Step 6: Rest and Serve
Transfer steaks to a cutting board and let rest for 5–10 minutes
Top with a spoonful of the herbed butter from the pan
Garnish with herbs or cracked pepper and serve immediately

Tips for Perfect Filet Mignon
Use high heat – A hot pan gives the steak a beautiful crust
Pat steaks dry – Moisture prevents a proper sear
Don’t skip the rest – Resting helps keep juices inside the steak
Check doneness early – You can always cook longer, but you can’t undo overcooking
Use fresh herbs – Rosemary and thyme pair beautifully with beef

Serving Suggestions
Serve with garlic mashed potatoes, roasted asparagus, or sautéed mushrooms
Pair with a crisp salad and warm dinner rolls
Drizzle with balsamic glaze or red wine reduction for added depth
Top with a pat of compound butter for restaurant-style flair
Enjoy with sparkling water or your favorite celebratory drink

How to Store and Reheat

Storing:
Store leftovers in an airtight container in the fridge for up to 3 days

Reheating:
Stovetop – Gently warm over low heat with a little butter
Oven – Wrap in foil and reheat at 275°F for 10–15 minutes
Avoid microwaving to maintain the best texture

Frequently Asked Questions

Can I cook filet mignon without an oven?
Yes—cook over medium-high heat for 3–4 minutes per side, then lower the heat and cover for 5–6 minutes to finish

What’s the best thickness for filet mignon?
1½ to 2 inches thick gives you the best sear and even cooking

Do I need to marinate the steak?
Nope! This cut is so tender that simple seasoning is all it needs

Can I use ghee instead of butter?
Absolutely—it has a higher smoke point and adds a nutty flavor

How do I get a restaurant-style crust?
Use a dry, seasoned steak and a very hot pan. Don’t move it once it hits the skillet

Final Thoughts
This Perfect Filet Mignon recipe is all about simplicity and quality. A great cut of beef, a few fresh ingredients, and the right technique come together to create a dish that’s impressive, flavorful, and surprisingly easy to make. Whether it’s for a special celebration or a cozy night in, this filet mignon is a showstopper every time.
Try it once and it’ll become your go-to method for cooking the perfect steak.

Preparation Time: 10 minutes
Cooking Time: 10–15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 32g | Carbohydrates: 1g | Fat: 29g | Fiber: 0g | Sodium: 420mg

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