Description
There’s something irresistible about the combination of savory salmon, a crunchy pecan crust, and a sweet, sticky glaze. This Pecan Crusted Salmon with Maple Glaze is the perfect centerpiece for a fancy dinner or a quick weeknight meal. It’s elegant, easy to make, and full of bold flavors that are sure to impress.
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Ingredients
Scale
- 4 salmon fillets (6 oz each): Skinless for easier serving.
- 1 cup pecans, finely chopped: For a nutty, crunchy crust.
- 1/4 cup breadcrumbs: Helps bind the pecan crust.
- 2 tablespoons olive oil: Adds moisture to the crust.
- 1/2 teaspoon garlic powder: For a savory kick.
- 1/2 teaspoon paprika: Adds subtle warmth and color.
- Salt and pepper, to taste: To enhance the flavors.
For the Maple Glaze:
- 1/4 cup pure maple syrup: For a rich, natural sweetness.
- 2 tablespoons Dijon mustard: Balances the sweetness with a tangy bite.
- 1 teaspoon soy sauce: Adds depth and umami.
- 1/4 teaspoon smoked paprika: Optional, for a smoky note.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Pecan Crust
- In a mixing bowl, combine the chopped pecans, breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper. Mix well to form a crumbly texture.
Step 3: Make the Maple Glaze
- In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and smoked paprika (if using). Set aside.
Step 4: Assemble the Salmon
- Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Brush each fillet with a layer of the maple glaze, reserving some for drizzling later.
- Press the pecan mixture firmly onto the top of each fillet, ensuring an even coating.
Step 5: Bake
- Place the salmon in the oven and bake for 12-15 minutes, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork.
- For an extra crispy crust, broil on high for 1-2 minutes at the end.
Step 6: Serve
- Drizzle the remaining glaze over the salmon just before serving. Garnish with fresh parsley or a squeeze of lemon for added brightness.
Notes
- Use Fresh Salmon: For the best flavor and texture, opt for fresh fillets.
- Chop the Pecans Finely: Smaller pieces adhere better to the salmon and create a cohesive crust.
- Don’t Overcook: Keep an eye on the salmon to ensure it stays moist and tender.
- Make it Ahead: The glaze and crust can be prepared a few hours in advance for quicker assembly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American