Why You’ll Love These Peanut Butter Cupcakes
- Customizable: Add chocolate chips, a drizzle of chocolate sauce, or chopped peanuts for extra flair!
- Rich and Flavorful: Loaded with peanut butter goodness in every bite.
- Easy to Make: Simple steps and pantry-friendly ingredients.
- Perfect Texture: Moist, fluffy cupcakes with a creamy frosting.
Tools You’ll Need
- Piping bag or spatula: To decorate the cupcakes beautifully.
- Muffin tin: For baking the cupcakes.
- Cupcake liners: To keep the cupcakes from sticking.
- Mixing bowls: For batter and frosting.
- Electric mixer: For smooth batter and creamy frosting.
Peanut Butter Cupcake Recipe
- Total Time: 35 minutes
Description
If you love peanut butter, these Peanut Butter Cupcakes are going to be your new favorite treat! Soft, moist cupcakes packed with peanut butter flavor and topped with a creamy, fluffy peanut butter frosting—each bite is pure bliss. Perfect for birthdays, bake sales, or any sweet craving, this recipe is quick, easy, and sure to please a crowd.
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Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk (room temperature)
For the Peanut Butter Frosting:
- ½ cup creamy peanut butter
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream or milk (adjust for desired consistency)
Optional Garnishes:
- Chopped peanuts
- Mini chocolate chips
- Peanut butter cups (for decorating)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Step 2: Make the Cupcake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, peanut butter, and sugar with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture, alternating with the milk. Start and end with the flour, mixing until just combined—don’t overmix.
Step 3: Bake the Cupcakes
- Divide the batter evenly into the prepared cupcake liners, filling each about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Frosting
- In a large mixing bowl, beat the peanut butter and softened butter until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed. Stir in the vanilla extract.
- Add the heavy cream (1 tablespoon at a time) and beat on high until the frosting is light, fluffy, and spreadable.
Step 5: Frost and Decorate
- Once the cupcakes are completely cool, pipe or spread the frosting generously on top.
- Garnish with chopped peanuts, mini chocolate chips, or peanut butter cups for an extra special touch.
Notes
- Room Temperature Ingredients: Use softened butter and room-temperature eggs for the smoothest batter and frosting.
- Don’t Overmix: Mix the batter until the dry ingredients are just incorporated to keep the cupcakes light and fluffy.
- Adjust the Frosting Consistency: Add more powdered sugar for a stiffer frosting or a little milk for a creamier texture.
- Use Creamy Peanut Butter: Avoid natural peanut butter, as it can alter the texture of the cupcakes and frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- To Store: Keep cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
- To Freeze: Freeze unfrosted cupcakes for up to 2 months. Thaw, frost, and enjoy!
Frequently Asked Questions (FAQ)
Q1: Can I add chocolate to this recipe?
Absolutely! Mix in ½ cup of mini chocolate chips to the batter for a peanut butter-chocolate twist.
Q2: How do I make these cupcakes gluten-free?
Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.
Q3: Can I double the recipe?
Yes, this recipe doubles perfectly to make a larger batch.
Conclusion: A Peanut Butter Lover’s Dream
These Peanut Butter Cupcakes are an irresistible treat with their fluffy texture and creamy peanut butter frosting. Whether you’re making them for a celebration or just because, they’re guaranteed to disappear fast. Give this recipe a try—you won’t be disappointed!
Did you make these cupcakes? Leave a comment and share your photos with us. We’d love to see your peanut butter creations!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Nutritional Information (per cupcake):
- Calories: 320
- Protein: 6g
- Carbohydrates: 34g
- Fat: 18g
- Fiber: 2g
Indulge in the peanut buttery goodness of these delightful cupcakes—they’re worth every bite!