Peanut Butter Chocolate Rice Krispie Treats

Looking for a no-bake dessert that combines rich chocolate, creamy peanut butter, and irresistible crunch? These Peanut Butter Chocolate Rice Krispie Treats are the ultimate sweet snack. With just a few simple ingredients and minimal prep, you’ll have a decadent treat that’s perfect for parties, lunchboxes, or whenever your sweet tooth strikes.

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Why You’ll Love This Recipe
No-Bake & Quick – Ready in under 30 minutes, no oven needed.
Perfect Flavor Combo – Peanut butter and chocolate are a match made in dessert heaven.
Crispy & Chewy Texture – Every bite is rich, gooey, and satisfyingly crunchy.
Kid-Friendly – A fun treat kids can help make and love to eat.
Great for Any Occasion – Potlucks, holidays, or just an afternoon snack.

Ingredients You’ll Need

For the Rice Krispie Base:

• 3 tbsp unsalted butter
• 1 cup creamy peanut butter
• 1 bag (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Topping:

• 1½ cups semi-sweet chocolate chips
• ½ cup creamy peanut butter

Optional Toppings:

• Sea salt flakes
• Crushed peanuts
• Mini chocolate chips
• Drizzle of melted white chocolate

Tools You’ll Need

• Large saucepan or pot
• Spatula
• 9×13-inch baking pan
• Parchment paper or nonstick spray
• Microwave-safe bowl
• Knife for slicing

Step-by-Step Instructions

Step 1: Prepare Your Pan
Line a 9×13-inch baking pan with parchment paper or lightly grease with nonstick spray.
This helps the bars come out easily without sticking.

Step 2: Melt Butter and Peanut Butter
In a large saucepan over medium heat, melt the butter and 1 cup of peanut butter.
Stir constantly until smooth and well combined.

Step 3: Add Marshmallows
Reduce the heat to low.
Add the marshmallows and stir until completely melted and smooth.
Mix in the vanilla extract and a pinch of salt for depth of flavor.

Step 4: Stir in Cereal
Remove the pot from heat and quickly stir in the Rice Krispies cereal.
Mix gently but thoroughly until all the cereal is evenly coated with the marshmallow-peanut butter mixture.

Step 5: Press into Pan
Transfer the mixture to your prepared baking pan.
Use a spatula or lightly greased hands to press it evenly into the pan.
Don’t press too hard—this keeps the treats soft and chewy.

Step 6: Make the Chocolate Topping
In a microwave-safe bowl, combine the chocolate chips and ½ cup peanut butter.
Microwave in 30-second intervals, stirring between each, until melted and smooth (about 1–2 minutes total).

Step 7: Spread the Chocolate Layer
Pour the melted chocolate-peanut butter mixture over the Rice Krispie layer.
Use a spatula to spread it evenly across the top.

Step 8: Add Optional Toppings
While the chocolate is still soft, sprinkle sea salt flakes, crushed peanuts, or mini chocolate chips on top if desired.
You can also drizzle with melted white chocolate for a decorative touch.

Step 9: Let Set
Refrigerate the pan for at least 1 hour, or until the chocolate topping is firm.
You can also let them set at room temperature for 2–3 hours.

Step 10: Slice and Serve
Once set, lift the bars out of the pan using the parchment paper.
Cut into squares or rectangles with a sharp knife.
Serve and enjoy!

Tips for the Best Rice Krispie Treats
Use Fresh Marshmallows – They melt better and keep the texture soft.
Don’t Overheat – Melt the ingredients on low heat to prevent hard treats.
Grease Your Hands – Lightly grease your hands with oil or butter when pressing the mixture into the pan.
Let It Set – Be patient and allow the chocolate layer to firm up before slicing for clean cuts.
Add Layers – Try a layer of chopped pretzels or caramel sauce between the base and chocolate for an extra twist.

Serving Suggestions
Dessert Platter – Pair with brownies, cookies, and fruit for a sweet spread.
Lunchbox Treat – A great addition to school or work lunches.
Holiday Goodies – Perfect for cookie exchanges or festive dessert tables.
Gift It – Wrap in parchment and tie with string for homemade treat gifts.
Movie Night – A fun, mess-free snack everyone will love.

How to Store & Freeze

Storing:
Store in an airtight container at room temperature for up to 4 days.
For longer freshness, keep them in the fridge for up to 1 week.

Freezing:
Freeze in layers with parchment between each bar for up to 2 months.
Thaw at room temperature before serving.

Frequently Asked Questions

1. Can I use chunky peanut butter?
   Yes! It adds extra crunch and texture to the base.
2. Can I substitute marshmallows?
   Marshmallows are essential for the gooey binding. Marshmallow fluff can work in a pinch, but texture may vary.
3. Is there a dairy-free version?
   Use plant-based butter and dairy-free chocolate chips to make it dairy-free.
4. Can I add other mix-ins?
   Definitely! Try chopped nuts, crushed pretzels, or dried fruit mixed into the base before pressing into the pan.
5. How do I keep the treats from getting too hard?
   Avoid high heat when melting and don’t press the mixture too firmly into the pan.

Final Thoughts

These Peanut Butter Chocolate Rice Krispie Treats are the perfect blend of chewy, crunchy, creamy, and chocolatey. With their classic flavor and easy prep, they’re bound to become a regular in your dessert rotation. Whether you’re making them for a party, packing them for school, or just sneaking one after dinner, they’ll hit the sweet spot every time.

Try them out and share your creations online—I’d love to see your twist on this classic treat! And don’t forget to leave a review if you loved it.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Chill Time: 1 hour
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 32g | Fat: 15g | Fiber: 2g | Sodium: 160mg

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