Peanut Butter and Jelly Cheesecake

This Peanut Butter and Jelly Cheesecake combines the creamy richness of peanut butter with the sweet, fruity goodness of jelly, all in a smooth and decadent cheesecake. It’s the perfect nostalgic dessert with a twist!

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Why You’ll Love This Recipe

✔ A childhood favorite turned into a cheesecake – Classic PB&J flavors in a rich, creamy dessert.
✔ Creamy & Dreamy – Silky peanut butter cheesecake with a jam swirl.
✔ Make-Ahead Friendly – Great for parties and special occasions!

Ingredients (Serves 10-12)

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons melted butter

For the Peanut Butter Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For the Jelly Swirl:

• ½ cup strawberry or raspberry jelly (or your favorite)
• 2 tablespoons warm water

Instructions

Step 1: Make the Crust

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8 minutes, then let cool while you make the filling.

Step 2: Prepare the Peanut Butter Cheesecake Filling

1. In a large bowl, beat cream cheese and peanut butter until smooth.
2. Add sugar, eggs (one at a time), and vanilla, mixing until just combined.
3. Stir in sour cream until smooth.

Step 3: Add the Jelly Swirl

1. Pour the peanut butter cheesecake batter over the cooled crust.
2. In a small bowl, mix jelly with warm water until smooth.
3. Spoon the jelly over the cheesecake batter and swirl it using a toothpick or knife.

Step 4: Bake the Cheesecake

1. Wrap the bottom of the springform pan with foil and place it in a water bath (a roasting pan filled with hot water).
2. Bake at 325°F (163°C) for 50-55 minutes, until the center is slightly jiggly but set around the edges.
3. Turn off the oven and let the cheesecake cool inside for 30 minutes.
4. Remove from the oven and cool completely before refrigerating for at least 4 hours (preferably overnight).

Step 5: Serve & Enjoy!

1. Remove cheesecake from the pan and slice.
2. Drizzle with extra peanut butter and jelly if desired.
3. Enjoy this rich, peanut buttery delight!

Tips for the Best Cheesecake

• Use room-temperature ingredients – This ensures a smooth, lump-free filling.
• Don’t overmix the batter – Overmixing adds air, which can cause cracks.
• Water bath is key – Keeps the cheesecake moist and prevents cracks.
• Chill overnight – The flavors meld together best when fully chilled.
• Use natural peanut butter carefully – If using, ensure it’s well-mixed to avoid an oily texture.

What to Serve With Peanut Butter and Jelly Cheesecake

• Whipped Cream – A light contrast to the richness.
• Chopped Peanuts – Adds crunch and texture.
• Extra Drizzle of Jelly or Peanut Butter – For more classic PB&J flavor.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Chilling Time: 4 hours (or overnight)
• Cuisine: American

Nutritional Information (Per Slice)
Calories: 420 | Protein: 9g | Carbs: 34g | Fat: 28g | Sugar: 24g

This Peanut Butter and Jelly Cheesecake is a must-try for PB&J lovers! Creamy, rich, and packed with flavor, it’s a nostalgic treat in every bite.

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