Peach Cottage Cheese Muffins

Looking for a moist, protein-packed muffin that’s naturally sweet and perfect for breakfast or snacking? These Peach Cottage Cheese Muffins are just what you need. With juicy peach chunks, creamy cottage cheese, and a soft, tender crumb, they strike the perfect balance between indulgent and wholesome. Best of all, they’re easy to make and freeze beautifully.

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Why You’ll Love This Recipe
High in Protein – Cottage cheese adds a creamy texture and a boost of protein.
Naturally Sweet – Ripe peaches offer natural sweetness, reducing the need for excess sugar.
Moist & Fluffy – These muffins stay soft and tender thanks to the combination of dairy and fruit.
Kid-Friendly – Mild, sweet, and satisfying for even picky eaters.
Great for Meal Prep – Make a batch, freeze, and enjoy throughout the week.

Ingredients You’ll Need

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon (optional, for added warmth)

Wet Ingredients:

• 2 large eggs
• 1 cup cottage cheese (full-fat or low-fat, both work)
• ⅓ cup honey or maple syrup
• ¼ cup neutral oil (like canola or melted coconut oil)
• 1 tsp vanilla extract

Add-ins:

• 1 cup fresh or canned peaches, chopped (drain well if using canned)
• 2 tbsp brown sugar (optional, for topping)

Tools You’ll Need

• Muffin tin (12-cup)
• Paper muffin liners or non-stick spray
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
This step ensures even distribution of leavening agents and spices.

Step 3: Blend the Wet Ingredients
In a large bowl, whisk the eggs, cottage cheese, honey (or maple syrup), oil, and vanilla extract until smooth.
Cottage cheese will remain slightly lumpy – that’s totally fine and adds texture.

Step 4: Combine Wet & Dry
Gradually add the dry ingredients into the wet mixture.
Use a rubber spatula to stir until just combined – do not overmix.
Fold in the chopped peaches gently to distribute evenly throughout the batter.

Step 5: Fill the Muffin Tin
Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
Sprinkle a pinch of brown sugar on top of each muffin for a golden, caramelized crust (optional).

Step 6: Bake
Place the muffin tin in the preheated oven.
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Perfect Muffins
Don’t Overmix – Overmixing creates dense muffins. Stir gently until ingredients are just combined.
Use Ripe Peaches – Fresh, ripe peaches add more sweetness and flavor.
Cottage Cheese Texture – Use small curd for a smoother texture, or blend briefly for a creamier consistency.
Make Mini Muffins – Use a mini muffin tin and reduce the baking time to about 12–14 minutes for bite-sized treats.

Serving Suggestions
Warm with Butter – Serve warm with a pat of butter or a drizzle of honey.
On-the-Go Snack – Pack in lunchboxes or grab for a quick breakfast.
With Yogurt – Pair with a scoop of Greek yogurt and extra peach slices for a filling breakfast.
Freezer-Friendly – Freeze muffins individually and reheat in the microwave for a warm treat anytime.

How to Store & Reheat

Storing:
Room Temperature – Keep in an airtight container for up to 2 days.
Refrigerate – Store in the fridge for up to 5 days for longer freshness.

Freezing:
Wrap each muffin in plastic wrap or store in a freezer-safe bag.
Freeze for up to 2 months.
Thaw at room temperature or microwave in 20-second intervals.

Reheating:
Microwave – Warm a muffin for 15–30 seconds to bring back that fresh-baked taste.
Oven – Reheat at 300°F (150°C) for 5–10 minutes if you prefer a crisper exterior.

Frequently Asked Questions

1. Can I use frozen peaches?
   Yes, just thaw and pat them dry to remove excess moisture before adding to the batter.
2. What can I substitute for cottage cheese?
   Plain Greek yogurt or ricotta cheese work well as alternatives.
3. Can I make this recipe gluten-free?
   Yes, just use a gluten-free all-purpose flour blend with xanthan gum.
4. Are these muffins sweet enough without the brown sugar topping?
   Definitely. The peaches and honey or maple syrup provide plenty of natural sweetness.
5. Can I add nuts or other mix-ins?
   Absolutely! Try chopped pecans, walnuts, or even a handful of white chocolate chips for a fun twist.

Final Thoughts
These Peach Cottage Cheese Muffins are light, flavorful, and packed with nourishing ingredients. Whether you’re baking for family breakfasts, prepping for the week ahead, or simply craving a cozy homemade treat, these muffins are a delicious choice.
With minimal effort and simple ingredients, they deliver big on taste and texture.

Try this recipe and let me know how it turned out! Leave a review below or share your photos online – I’d love to see your muffin masterpieces!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 7g | Carbohydrates: 23g | Fat: 10g | Fiber: 1g | Sodium: 220mg

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