Peach Bruschetta with Whipped Ricotta

This Peach Bruschetta with Whipped Ricotta is the perfect summer appetizer or light snack. Sweet, juicy peaches are paired with the creamy richness of whipped ricotta on top of toasted baguette slices. It’s a refreshing and savory-sweet bite that’s ideal for a crowd!

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Ingredients:

For the Bruschetta:

• 1 French baguette (cut into ½-inch slices)
• 3 ripe peaches (peeled, pitted, and diced)
• 1 tablespoon honey
• 1 tablespoon fresh basil (chopped)
• 1 tablespoon balsamic glaze (optional for drizzling)
• Salt and pepper to taste

For the Whipped Ricotta:

• 1 cup ricotta cheese (whole milk or part-skim)
• 1 tablespoon olive oil
• 1 tablespoon honey
• ½ teaspoon vanilla extract (optional)
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Whipped Ricotta

1. In a food processor or blender, combine the ricotta cheese, olive oil, honey, and a pinch of salt and pepper.
2. Blend until smooth and creamy, scraping down the sides if needed. Taste and adjust seasoning, adding a bit of vanilla extract for extra flavor if desired.

Step 2: Prepare the Peaches

1. In a bowl, combine the diced peaches, honey, chopped basil, and a pinch of salt and pepper.
2. Gently toss to combine, allowing the peaches to marinate for a few minutes while you prepare the bread.

Step 3: Toast the Baguette Slices

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet in a single layer and drizzle with a little olive oil.
3. Toast in the oven for about 7-10 minutes, or until golden and crispy, flipping halfway through for even toasting.

Step 4: Assemble the Bruschetta

1. Spread a generous spoonful of the whipped ricotta onto each toasted baguette slice.
2. Top with a spoonful of the peach mixture, making sure to distribute the peaches and basil evenly.
3. Drizzle with balsamic glaze if desired for a tangy finish.

Tips for Success:

• Use ripe peaches: The sweetness and juiciness of ripe peaches will make a big difference in the flavor of this bruschetta.
• For extra crunch: You can sprinkle a little chopped pistachio or walnuts on top for some added texture.
• Make it ahead: You can prepare the whipped ricotta and peach mixture ahead of time. Just assemble the bruschetta right before serving to keep the bread crispy.

Preparation Time: 15 minutes

Cooking Time: 10 minutes (for toasting bread)

Cuisine: Mediterranean / American

This Peach Bruschetta with Whipped Ricotta is the perfect way to celebrate summer flavors. Serve it as a light appetizer at your next gathering, or enjoy it as a quick snack!

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