Description
If you’re looking for a decadent, crowd-pleasing dessert that’s incredibly easy to make, this Paul Newman Cake is just the treat for you. Rich chocolate cake meets gooey caramel, whipped topping, and crushed candy bars—layered into an irresistible, indulgent dessert that’s perfect for potlucks, birthdays, or any sweet celebration.
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Ingredients
For the Cake:
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1 box chocolate cake mix (any brand)
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Ingredients listed on the cake mix (usually eggs, oil, and water)
For the Caramel Layer:
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1 can (14 oz) sweetened condensed milk
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1 jar (12 oz) caramel topping
For the Topping:
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1 tub (8 oz) whipped topping (like Cool Whip), thawed
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3 regular-sized chocolate candy bars (Snickers, Milky Way, or similar), chopped
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Optional: drizzle of extra caramel or chocolate syrup for garnish
Instructions
Step 1: Bake the Cake
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Preheat your oven according to the box mix instructions (usually 350°F).
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Prepare the chocolate cake mix as directed on the box.
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Pour the batter into a greased 9×13-inch baking dish and bake as directed, typically 28–35 minutes.
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Check doneness by inserting a toothpick—it should come out clean.
Step 2: Poke the Cake
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While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the cake.
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Space the holes about 1 inch apart so the filling can soak in evenly.
Step 3: Add the Caramel Layer
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In a bowl, mix the sweetened condensed milk and caramel topping until smooth.
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Slowly pour the mixture over the warm cake, letting it seep into the holes.
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Use a spatula to spread it evenly across the top.
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Let the cake cool completely before the next step.
Step 4: Top with Whipped Topping
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Once the cake is cool, spread the whipped topping evenly over the entire surface.
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Be gentle so the topping stays fluffy.
Step 5: Add Candy Bar Crunch
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Chop the candy bars into small chunks or bite-sized pieces.
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Sprinkle them generously over the whipped topping.
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For extra flair, drizzle with caramel or chocolate syrup if desired.
Step 6: Chill & Serve
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Refrigerate the cake for at least 2 hours before serving.
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This allows the flavors to meld and makes it easier to slice.
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Slice into squares and serve chilled.
Notes
Use a Dense Chocolate Cake – It holds up better under the caramel layer.
Poke Deep Holes – So the caramel mixture soaks all the way down.
Chill Before Serving – This dessert is best served cold.
Try Different Candy Bars – Use your favorites for a unique twist.
Make It Ahead – Great for prepping the night before a gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American