Paul Newman Cake

If you’re looking for a decadent, crowd-pleasing dessert that’s incredibly easy to make, this Paul Newman Cake is just the treat for you. Rich chocolate cake meets gooey caramel, whipped topping, and crushed candy bars—layered into an irresistible, indulgent dessert that’s perfect for potlucks, birthdays, or any sweet celebration.

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Why You’ll Love This Recipe
Super Easy – Made with simple pantry staples and a boxed cake mix.
Insanely Delicious – Layers of moist chocolate, caramel, and fluffy whipped topping.
Make-Ahead Friendly – Tastes even better after chilling.
Feeds a Crowd – Great for parties, holidays, and potlucks.
Kid-Approved – Chocolate and candy? Say no more.

Ingredients You’ll Need

For the Cake:

• 1 box chocolate cake mix (any brand)
• Ingredients listed on the cake mix (usually eggs, oil, and water)

For the Caramel Layer:

• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel topping

For the Topping:

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed
• 3 regular-sized chocolate candy bars (Snickers, Milky Way, or similar), chopped
• Optional: drizzle of extra caramel or chocolate syrup for garnish

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowl
• Electric mixer or whisk
• Toothpick or skewer
• Spatula
• Knife for chopping candy bars

Step-by-Step Instructions

Step 1: Bake the Cake

1. Preheat your oven according to the box mix instructions (usually 350°F).
2. Prepare the chocolate cake mix as directed on the box.
3. Pour the batter into a greased 9×13-inch baking dish and bake as directed, typically 28–35 minutes.
4. Check doneness by inserting a toothpick—it should come out clean.

Step 2: Poke the Cake

1. While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the cake.
2. Space the holes about 1 inch apart so the filling can soak in evenly.

Step 3: Add the Caramel Layer

1. In a bowl, mix the sweetened condensed milk and caramel topping until smooth.
2. Slowly pour the mixture over the warm cake, letting it seep into the holes.
3. Use a spatula to spread it evenly across the top.
4. Let the cake cool completely before the next step.

Step 4: Top with Whipped Topping

1. Once the cake is cool, spread the whipped topping evenly over the entire surface.
2. Be gentle so the topping stays fluffy.

Step 5: Add Candy Bar Crunch

1. Chop the candy bars into small chunks or bite-sized pieces.
2. Sprinkle them generously over the whipped topping.
3. For extra flair, drizzle with caramel or chocolate syrup if desired.

Step 6: Chill & Serve

1. Refrigerate the cake for at least 2 hours before serving.
2. This allows the flavors to meld and makes it easier to slice.
3. Slice into squares and serve chilled.

Tips for the Perfect Paul Newman Cake
Use a Dense Chocolate Cake – It holds up better under the caramel layer.
Poke Deep Holes – So the caramel mixture soaks all the way down.
Chill Before Serving – This dessert is best served cold.
Try Different Candy Bars – Use your favorites for a unique twist.
Make It Ahead – Great for prepping the night before a gathering.

Serving Suggestions
Fresh Berries – Add a fruity contrast to the rich chocolate.
Scoop of Ice Cream – Vanilla or caramel ice cream takes it over the top.
Coffee or Hot Cocoa – Perfect pairing for this sweet dessert.
Party Platter – Cut into mini squares for an easy dessert buffet option.

How to Store & Reheat

Storing:

• Refrigerate: Keep leftovers covered in the fridge for up to 4 days.
• Freeze: You can freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months.

Reheating:

• No reheating needed—this cake is best served chilled!

Frequently Asked Questions

1. Why is it called Paul Newman Cake?
   It’s believed to be named after the actor Paul Newman as a playful nod to how irresistible he was—just like this cake.
2. Can I use homemade whipped cream?
   Yes! Whip 1 cup of heavy cream with 2 tbsp powdered sugar until stiff peaks form.
3. Is there a way to make this less sweet?
   Use dark chocolate cake and reduce the caramel mixture slightly.
4. What can I use instead of candy bars?
   Chopped toffee bits, chocolate chips, or even crushed cookies work great.
5. Can I use different cake flavors?
   Absolutely—try caramel, devil’s food, or even vanilla for a twist.

Final Thoughts
The Paul Newman Cake is everything a dessert should be: simple, rich, and totally addictive. With layers of moist chocolate cake soaked in caramel and topped with whipped cream and candy, it’s no surprise this cake is a longtime favorite at potlucks and family gatherings. It’s the kind of sweet treat that brings smiles with every bite.

Make it once, and it’ll quickly become a staple in your dessert lineup. Don’t forget to share your version with us and tag your creation online!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Chilling Time: 2 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 4g | Carbohydrates: 50g | Fat: 22g | Fiber: 1g | Sodium: 320mg

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