Description

If you’re looking for the ultimate no-bake dessert that’s rich, creamy, and irresistibly chocolatey, this Oreo Lasagna is exactly what you need. Layered with a crushed Oreo cookie crust, silky cream cheese filling, luscious chocolate pudding, and fluffy whipped topping, this treat is as fun to make as it is to eat. It’s perfect for parties, holidays, or anytime you’re craving a decadent, crowd-pleasing dessert.

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Ingredients

Scale

For the Crust:

1 package (36 cookies) Oreo cookies (regular, not double-stuffed)
6 tbsp unsalted butter, melted

For the Cream Cheese Layer:

1 package (8 oz) cream cheese, softened
¼ cup granulated sugar
2 tbsp milk
1 ½ cups whipped topping (like Cool Whip), thawed

For the Chocolate Layer:

1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk

For the Topping:

1 ½ cups whipped topping
Crushed Oreos for garnish (4–5 cookies)

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Instructions

Step 1: Make the Crust
Crush the Oreos into fine crumbs using a food processor, or place in a zip-top bag and crush with a rolling pin.
Reserve ¼ cup for topping.
In a bowl, combine the rest of the crumbs with melted butter and mix until combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
Place in the fridge while you prepare the next layer.

Step 2: Make the Cream Cheese Layer
In a mixing bowl, beat softened cream cheese, sugar, and milk until smooth and creamy.
Fold in 1 ½ cups of whipped topping until light and fluffy.
Spread the cream cheese layer over the chilled crust and smooth with a spatula.

Step 3: Prepare the Chocolate Pudding
In another bowl, whisk the pudding mix with 2 cups of cold milk for about 2 minutes until thickened.
Let it sit for a minute, then spread over the cream cheese layer evenly.

Step 4: Add the Final Topping
Spread the remaining whipped topping over the chocolate pudding layer.
Sprinkle reserved crushed Oreos over the top for a fun and crunchy garnish.

Step 5: Chill and Serve
Cover and refrigerate the Oreo Lasagna for at least 4 hours (or overnight) to set.
Slice into squares and serve chilled.

Notes

Use Regular Oreos – Double-stuffed cookies add too much cream and can make the crust soggy.
Chill Well – This dessert slices best when fully set, so don’t skip the chill time.
Soften Cream Cheese – Let it sit at room temperature for easy mixing.
Make It Fancy – Add chocolate shavings, mini chocolate chips, or a drizzle of chocolate syrup on top.
Use a Sharp Knife – Wipe the blade clean between slices for neat layers.

Prep Time: 20 minutes
Cuisine: American