Description

If you love the nostalgic flavor of orange creamsicles, these Orange Creamsicle Mini Cheesecakes will be your new favorite dessert! They combine a buttery vanilla wafer crust, a creamy orange-infused cheesecake filling, and a dreamy whipped topping for the perfect bite-sized treat. Light, refreshing, and bursting with citrusy goodness, these cheesecakes are great for any occasion!

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Ingredients

Scale

For the Crust:

1 cup vanilla wafer crumbs (or graham crackers)
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
¼ cup sour cream
½ teaspoon vanilla extract
½ teaspoon orange extract
1 tablespoon orange zest
2 tablespoons fresh orange juice
A few drops of orange food coloring (optional, for vibrant color)

For the Topping:

1 cup whipped topping or homemade whipped cream
Orange zest, for garnish

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Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
In a bowl, mix vanilla wafer crumbs, sugar, and melted butter until combined.
Divide evenly between the liners and press firmly to create a crust.
Bake for 5 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth.
Add egg, sour cream, vanilla extract, orange extract, orange zest, and orange juice, mixing until combined.
If using, stir in a few drops of orange food coloring for a vibrant orange hue.

Step 3: Fill and Bake

Divide the batter evenly over the cooled crusts.
Bake for 15-18 minutes, or until the centers are set.
Let cool in the pan for 10 minutes, then transfer to the fridge to chill for at least 2 hours.

Step 4: Add the Topping

Once chilled, top each mini cheesecake with whipped topping and a sprinkle of orange zest.
Serve cold and enjoy!

Notes

Use Fresh Oranges – Fresh zest and juice bring out the best citrus flavor.
Don’t Overbake – The centers should be slightly jiggly when you remove them.
Chill Completely – Give them at least 2 hours in the fridge for the best texture.
Make Ahead – These keep well in the fridge for up to 3 days!

Prep Time: 20 minutes
Cook Time: 18 minutes
Cuisine: American