Description

This Old-Fashioned Goulash is a comforting, one-pot meal that’s been a staple in many households for generations. With tender beef, tomatoes, and elbow macaroni, it’s simple to make, hearty, and perfect for busy nights when you need something filling. It’s a crowd-pleaser and the kind of meal that makes everyone feel at home.

Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!

Ingredients

Scale

1 lb ground beef (or ground turkey)
1 medium onion, chopped
1 clove garlic, minced
1 (14.5 oz) can diced tomatoes (with juices)
1 (8 oz) can tomato sauce
2 cups beef broth (or water)
2 cups elbow macaroni (uncooked)
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded cheddar cheese (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cook the Ground Beef

In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Break it up as it cooks to ensure even cooking.
Drain any excess fat and return the beef to the pan.

Step 2: Add the Veggies and Seasonings

Add the chopped onion and minced garlic to the pan with the beef. Cook for 3-4 minutes until the onion is softened.
Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, oregano, and basil. Season with salt and pepper to taste.

Step 3: Add the Pasta

Add the uncooked elbow macaroni to the skillet, making sure it’s covered with the liquid.
Bring everything to a simmer and cook, uncovered, for 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.

Step 4: Serve and Enjoy

Once the pasta is tender and the sauce has thickened, remove the pan from the heat.
If desired, sprinkle with shredded cheddar cheese and let it melt before serving.

Notes

Add Vegetables: You can toss in chopped bell peppers, carrots, or even peas to add more color and nutrition.
Make it Spicy: If you like a little heat, add red pepper flakes or a splash of hot sauce.

Use Ground Turkey or Chicken: For a leaner option, ground turkey or chicken works great in this recipe.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American