Old-Fashioned Goulash Recipe

This Old-Fashioned Goulash is a comforting, one-pot meal that’s been a staple in many households for generations. With tender beef, tomatoes, and elbow macaroni, it’s simple to make, hearty, and perfect for busy nights when you need something filling. It’s a crowd-pleaser and the kind of meal that makes everyone feel at home.

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Why You’ll Love This Recipe

• Comfort Food at its Best – A classic, hearty dish that’s perfect for any family dinner.
• Quick and Easy – Ready in under 30 minutes with simple ingredients.
• Budget-Friendly – Uses pantry staples and inexpensive ingredients.
• Customizable – Feel free to add your favorite veggies or spices.

Ingredients

• 1 lb ground beef (or ground turkey)
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 (14.5 oz) can diced tomatoes (with juices)
• 1 (8 oz) can tomato sauce
• 2 cups beef broth (or water)
• 2 cups elbow macaroni (uncooked)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional, for topping)

Tools You’ll Need

• Large skillet or Dutch oven
• Stirring spoon
• Knife and cutting board

Instructions

Step 1: Cook the Ground Beef

1. In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Break it up as it cooks to ensure even cooking.
2. Drain any excess fat and return the beef to the pan.

Step 2: Add the Veggies and Seasonings

1. Add the chopped onion and minced garlic to the pan with the beef. Cook for 3-4 minutes until the onion is softened.
2. Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, oregano, and basil. Season with salt and pepper to taste.

Step 3: Add the Pasta

1. Add the uncooked elbow macaroni to the skillet, making sure it’s covered with the liquid.
2. Bring everything to a simmer and cook, uncovered, for 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.

Step 4: Serve and Enjoy

1. Once the pasta is tender and the sauce has thickened, remove the pan from the heat.
2. If desired, sprinkle with shredded cheddar cheese and let it melt before serving.

What to Serve with Old-Fashioned Goulash

• Garlic Bread – Perfect for dipping into the sauce.
• Side Salad – A crisp green salad adds a refreshing contrast to the dish.
• Roasted Vegetables – Try roasted carrots, broccoli, or zucchini for a healthy side.

Tips for Success

• Add Vegetables: You can toss in chopped bell peppers, carrots, or even peas to add more color and nutrition.
• Make it Spicy: If you like a little heat, add red pepper flakes or a splash of hot sauce.
• Use Ground Turkey or Chicken: For a leaner option, ground turkey or chicken works great in this recipe.

Storage and Reheating

• Store: Keep any leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze leftover goulash in a freezer-safe container for up to 3 months.
• Reheat: Reheat in the microwave or on the stove, adding a little broth if needed to loosen the sauce.

Frequently Asked Questions

Can I use a different type of pasta?
Yes, any small pasta, such as penne or rotini, will work just fine in this recipe.

Can I use ground beef with a higher fat content?
If you use a fattier ground beef, be sure to drain any excess fat before continuing with the recipe.

Is this goulash recipe gluten-free?
To make it gluten-free, simply swap out the elbow macaroni for gluten-free pasta.

Recipe Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American Comfort Food

Nutritional Information (Per Serving):
Calories: 380 | Protein: 25g | Carbohydrates: 40g | Fat: 15g | Fiber: 4g | Sodium: 650mg

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