Why You’ll Love These No-Bake Pumpkin Pie Balls
- No Baking Needed: Just mix, roll, and chill!
- Quick and Easy: Ready in under 30 minutes!
- Perfectly Portable: Great for parties, potlucks, or gifting.
- Rich Pumpkin Flavor: Everything you love about pumpkin pie in a handheld treat.
Tools You’ll Need
- Microwave-safe bowl (for melting chocolate)
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper or wax paper
No-Bake Pumpkin Pie Balls
- Total Time: 45 minutes
Description
There’s something irresistibly cozy about these No-Bake Pumpkin Pie Balls! Packed with the warm spices of pumpkin pie and coated in a sweet outer shell, these bite-sized treats are perfect for fall gatherings, holiday parties, or a quick dessert fix. Bonus: They’re super simple to make, no oven required!
Ingredients
- 1 cup graham cracker crumbs (or digestive biscuit crumbs)
- 1/2 cup canned pumpkin puree
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1/4 teaspoon salt
- 1 cup white or milk chocolate chips (for coating)
- 1 teaspoon coconut oil (optional, for smoother chocolate coating)
Instructions
Step 1: Make the Pumpkin Mixture
- In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, vanilla extract, pumpkin pie spice, and salt. Mix until smooth.
- Stir in the graham cracker crumbs until the mixture is well combined and holds its shape when rolled.
Step 2: Roll the Balls
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Place it on a baking sheet lined with parchment paper. Repeat with the remaining mixture.
- Chill the balls in the refrigerator for 20-30 minutes to firm up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth. Add the coconut oil for a thinner, glossier coating if desired.
Step 4: Coat the Balls
- Using a fork or skewer, dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Place it back on the parchment paper.
- Optional: Sprinkle with crushed graham crackers, chopped nuts, or a dusting of pumpkin pie spice while the chocolate is still wet.
Step 5: Let Them Set
- Allow the coated balls to set in the refrigerator for 15-20 minutes or until the chocolate hardens.
Notes
- Consistency Check: If the mixture is too soft to roll, add more graham cracker crumbs.
- Chill Thoroughly: Chilling ensures the balls hold their shape during coating.
- Customize the Coating: Try dark chocolate, white chocolate, or even a drizzle of caramel!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Freeze for up to 1 month. Thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use homemade pumpkin puree?
Yes! Just make sure it’s thick and not too watery.
Q2: Can I make these dairy-free?
Swap the cream cheese for a dairy-free alternative and use dairy-free chocolate chips.
Q3: What can I use instead of graham crackers?
Crushed digestive biscuits or gingersnap cookies work beautifully!
Conclusion: A Fall Favorite Made Easy
These No-Bake Pumpkin Pie Balls are the perfect way to enjoy the flavors of fall without turning on the oven. Creamy, spiced, and coated in chocolate, they’re sure to become a favorite seasonal treat.
Tried this recipe? Share your creations with us on social media using #PumpkinPerfection!
Preparation Time: 15 minutes
Chill Time: 30 minutes
Nutritional Information (per serving):
Calories: 120 | Protein: 2g | Carbohydrates: 15g | Fat: 6g | Fiber: 1g
Indulge in the flavors of pumpkin pie with these no-bake delights!