Description
These No-Bake Pumpkin Cheesecake Balls are the perfect bite-sized treats for the fall season! With the rich, creamy flavor of cheesecake and the warm spices of pumpkin pie, they’re irresistible. Best of all, no oven is required, making them a quick and easy dessert for any occasion.
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Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups graham cracker crumbs, divided
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- Pinch of salt
- Optional coatings: Crushed graham crackers, shredded coconut, melted chocolate, or chopped nuts.
Instructions
Step 1: Mix the Ingredients
- In a large mixing bowl, beat together the softened cream cheese and pumpkin puree until smooth and creamy.
- Add powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt. Mix well to combine.
- Stir in 1 cup of graham cracker crumbs until fully incorporated. The mixture should be thick enough to roll into balls.
Step 2: Form the Balls
4. Use a spoon or small cookie scoop to form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Step 3: Coat the Balls
5. Roll each ball in the remaining ½ cup of graham cracker crumbs or your desired coating (e.g., coconut, chocolate, or nuts).
Step 4: Chill and Serve
6. Refrigerate the balls for at least 1 hour to firm up before serving.
Notes
- Chill the Dough: If the mixture is too soft to roll, chill it in the refrigerator for 20-30 minutes before forming the balls.
- Use Fresh Spices: Freshly ground cinnamon and pumpkin pie spice enhance the flavor.
- Double the Recipe: These disappear quickly, so consider making a double batch for larger gatherings!
- Prep Time: 20 minutes
- Chill Time: 1 hour