Description
When you’re craving something warm, cheesy, and utterly comforting, there’s nothing quite like Irish Cheese Toasties. This simple yet delicious dish, also known as “Cheese on Toast” in Ireland, is a staple of comfort food and an easy-to-make snack or meal. Whether you’re enjoying it for breakfast, a midday treat, or a cozy dinner, the combination of melted cheese and crispy bread will never disappoint.
This version takes the classic cheese on toast to a new level with a few delicious twists, making it the perfect dish for cheese lovers. With a golden, crispy crust, rich melted cheese, and a touch of Irish flavor, it’s the ultimate comfort food.
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Ingredients
For the Cheese Toasties:
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4 slices of your favorite bread (white, whole wheat, or sourdough work well)
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1 ½ cups Irish cheddar cheese (or a good melting cheese of your choice)
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2 tablespoons butter (softened)
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1 tablespoon Dijon mustard (optional, for extra flavor)
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½ teaspoon dried thyme or rosemary (optional, for an herb twist)
For Optional Extras:
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2–3 slices tomato (for a fresh, juicy layer)
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2–3 slices ham or bacon (for a meaty option)
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Fresh parsley or chives (for garnish)
Instructions
Step 1: Prepare the Ingredients
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Start by grating the Irish cheddar cheese (or whatever cheese you’re using) into a bowl. This helps the cheese melt faster and more evenly.
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Spread butter on one side of each slice of bread. This will be the outside of your cheese toastie, ensuring a golden and crispy crust.
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If you’re adding mustard or herbs, spread a thin layer of Dijon mustard on the inside of the bread. You can also sprinkle dried herbs onto the mustard or directly onto the cheese for an aromatic touch.
Step 2: Assemble the Cheese Toasties
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Place two slices of bread on a clean surface, buttered side down.
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Pile on the grated cheese evenly, covering one slice of bread completely. Add your extras, such as tomato or ham, if you like.
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Top with the second slice of bread, buttered side up.
Step 3: Cook the Cheese Toasties
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Heat a skillet or griddle pan over medium heat. Place the assembled toastie in the pan and cook for about 3-4 minutes on one side, or until the bread turns golden brown and crispy.
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Carefully flip the toastie using a spatula, and cook the other side for another 3-4 minutes, pressing down gently to help the cheese melt. If the bread starts to brown too quickly before the cheese has fully melted, reduce the heat and cook more slowly.
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Once both sides are golden and the cheese has melted inside, remove the toastie from the pan.
Step 4: Serve & Enjoy
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Let the cheese toastie rest for a minute or so before slicing in half.
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Serve hot with a side of fresh salad, a cup of soup, or enjoy it just as it is with a cup of tea or coffee.
Notes
Choose a Good Melting Cheese – A good melting cheese like Irish cheddar, Gruyère, or a mild mozzarella is key to getting that perfect gooey center.
Don’t Rush – Toasting the bread slowly over medium heat ensures it gets crispy on the outside without burning. This also gives the cheese time to melt.
Customize It – Add a dash of Worcestershire sauce for an extra umami boost, or include fresh tomato slices for some freshness and color. For a heartier option, add crispy bacon or cooked mushrooms.
Use Fresh Bread – A fresh, slightly thicker bread works best to hold up the cheesy goodness and provide a satisfying crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Irish