Description
If you’re a fan of rich coffee flavors and creamy desserts, these No-Bake Mocha Cheesecake Cups will be your new favorite treat! With layers of velvety mocha cheesecake filling, chocolate cookie crumbs, and a touch of whipped cream, these cups are indulgent, easy to make, and perfect for any occasion. And the best part? No oven required!
Whether you’re hosting guests, meal-prepping desserts, or treating yourself, these single-serve cheesecake cups deliver big flavor in a fun and fuss-free format.
Ingredients
For the Chocolate Cookie Crust:
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1 cup chocolate cookie crumbs (like Oreos or chocolate graham crackers)
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3 tbsp melted butter
For the Mocha Cheesecake Filling:
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 tbsp cocoa powder
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1 tbsp instant coffee granules (or espresso powder)
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1 tsp vanilla extract
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½ cup heavy whipping cream (cold)
For Topping:
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Whipped cream (homemade or store-bought)
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Shaved chocolate or mini chocolate chips (optional)
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Dusting of cocoa or instant coffee (optional)
Instructions
Step 1: Make the Cookie Crust
In a small bowl, mix the chocolate cookie crumbs and melted butter until the texture resembles wet sand.
Spoon about 1–2 tablespoons into the bottom of each dessert cup.
Gently press down with the back of a spoon to create a base layer. Set aside.
Step 2: Prepare the Mocha Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar, cocoa powder, instant coffee, and vanilla extract. Mix until fully combined.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the mocha cream cheese mixture until light and fluffy.
Step 3: Assemble the Cups
Spoon or pipe the mocha cheesecake filling over the cookie crust in each cup.
Smooth the tops or create a swirl design with a spoon or piping tip.
Refrigerate the cups for at least 2 hours (or overnight) to set and chill.
Step 4: Add Toppings and Serve
Just before serving, top each cheesecake cup with whipped cream.
Sprinkle with shaved chocolate, mini chips, or a light dusting of cocoa or coffee granules.
Serve chilled and enjoy!
Notes
Use Room Temp Cream Cheese – It mixes more smoothly and gives a creamier texture.
Chill Thoroughly – Give the filling time to set so the texture holds up.
Don’t Overmix the Whipped Cream – Gently folding keeps the filling light and fluffy.
Customize the Coffee Level – Add more or less instant coffee based on your preference.
Serve in Clear Cups – Show off the beautiful layers for extra wow factor!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Cuisine: American