No Bake Key Lime Cheesecake

This No-Bake Key Lime Cheesecake is a refreshing, creamy dessert with the perfect balance of sweet and tangy flavors. With a buttery graham cracker crust and a smooth, citrus-infused filling, it’s a simple and delicious treat that requires no oven!

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Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 crackers)
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup sweetened condensed milk
• 1/2 cup key lime juice (or fresh lime juice)
• 1 tbsp lime zest
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

For Garnish (Optional):

• Whipped cream
• Lime slices or zest
• Graham cracker crumbs

Instructions

Step 1: Make the Crust

1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
3. Chill in the refrigerator for at least 15 minutes while preparing the filling.

Step 2: Prepare the Filling

1. In a large bowl, beat cream cheese until smooth and creamy.
2. Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract, mixing until well combined.
3. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
4. Gently fold the whipped cream into the cheesecake mixture until smooth and fluffy.

Step 3: Assemble & Chill

1. Pour the cheesecake filling over the chilled crust and spread evenly.
2. Cover and refrigerate for at least 4 hours (or overnight for best results).

Step 4: Garnish & Serve

1. Before serving, top with whipped cream, lime slices, and extra graham cracker crumbs if desired.
2. Slice and enjoy this delicious No-Bake Key Lime Cheesecake!

Tips for the Best Cheesecake

Use Fresh Key Lime Juice: It makes a difference in flavor! Regular lime juice works too.
Chill for the Best Texture: Refrigerating overnight ensures a firm and creamy texture.
Make It Extra Tangy: Add an extra teaspoon of lime zest for more citrus flavor.
Crust Variations: Swap graham crackers for vanilla wafers or digestive biscuits for a twist.

Prep Time: 20 minutes

Chill Time: 4+ hours

Cuisine: American

This No-Bake Key Lime Cheesecake is creamy, zesty, and perfect for warm days!

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