Description

There’s nothing more comforting than Mushroom and Beef Gravy served over creamy mashed potatoes. This hearty, flavorful dish is perfect for a cozy family dinner or when you’re craving a warm, satisfying meal. The savory beef and mushrooms in a rich, velvety gravy pair beautifully with buttery mashed potatoes, making it an all-time favorite.

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Ingredients

Scale

For the Gravy:

1 lb ground beef (or beef chunks)
2 tablespoons olive oil (if needed for browning)
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups mushrooms, sliced (white button or cremini)
3 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and pepper, to taste
1/4 cup heavy cream or milk (optional, for a creamy finish)

For the Mashed Potatoes:

2 lbs potatoes (Yukon gold or russet), peeled and chopped
1/4 cup butter
1/2 cup milk or cream
Salt and pepper, to taste

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Instructions

Step 1: Prepare the Mashed Potatoes

Place the peeled and chopped potatoes in a large saucepan and cover with water. Add a pinch of salt.
Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper. Keep warm.

Step 2: Cook the Beef

In a large skillet, cook the ground beef over medium heat until browned and fully cooked. If using beef chunks, sear them on all sides. Drain any excess fat and set the beef aside. Add a bit of olive oil if needed for browning.

Step 3: Sauté the Vegetables

In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until softened.
Add the mushrooms and cook for another 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

Step 4: Make the Gravy

Sprinkle the flour over the mushroom mixture and stir well to coat everything evenly.
Gradually pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce and thyme.
Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
Stir in the cooked beef and let it simmer for another 3-5 minutes. Add heavy cream or milk if you want a creamier gravy.
Taste and adjust seasoning with salt and pepper.

Step 5: Assemble and Serve

To serve, spoon a generous portion of mashed potatoes onto a plate and top with the mushroom and beef gravy. Garnish with fresh parsley, if desired.

Notes

Choose the Right Mushrooms: Cremini mushrooms add a deeper flavor, but button mushrooms work well too.
Thicken as Needed: If the gravy is too thin, mix 1 tablespoon of flour with a bit of water and stir it in.
Customize the Potatoes: Add roasted garlic or cheese to the mashed potatoes for extra flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American