Why You’ll Love This Mushroom and Beef Gravy Over Mashed Potatoes
- Versatile: Perfect as a main dish or a hearty side for special occasions.
- Rich and Savory: The deep flavors of beef and mushrooms create a mouthwatering gravy.
- Comfort Food Classic: This dish is like a warm hug on a plate.
- Simple and Affordable: Made with pantry staples, it’s budget-friendly and easy to prepare.
Tools You’ll Need
- Measuring cups and spoons
- Large skillet
- Medium saucepan
- Wooden spoon
- Potato masher or electric mixer
Mushroom and Beef Gravy over Mashed Potatoes
- Total Time: 45 minutes
Description
There’s nothing more comforting than Mushroom and Beef Gravy served over creamy mashed potatoes. This hearty, flavorful dish is perfect for a cozy family dinner or when you’re craving a warm, satisfying meal. The savory beef and mushrooms in a rich, velvety gravy pair beautifully with buttery mashed potatoes, making it an all-time favorite.
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Ingredients
For the Gravy:
- 1 lb ground beef (or beef chunks)
- 2 tablespoons olive oil (if needed for browning)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced (white button or cremini)
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup heavy cream or milk (optional, for a creamy finish)
For the Mashed Potatoes:
- 2 lbs potatoes (Yukon gold or russet), peeled and chopped
- 1/4 cup butter
- 1/2 cup milk or cream
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Mashed Potatoes
- Place the peeled and chopped potatoes in a large saucepan and cover with water. Add a pinch of salt.
- Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper. Keep warm.
Step 2: Cook the Beef
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked. If using beef chunks, sear them on all sides. Drain any excess fat and set the beef aside. Add a bit of olive oil if needed for browning.
Step 3: Sauté the Vegetables
- In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until softened.
- Add the mushrooms and cook for another 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
Step 4: Make the Gravy
- Sprinkle the flour over the mushroom mixture and stir well to coat everything evenly.
- Gradually pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce and thyme.
- Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
- Stir in the cooked beef and let it simmer for another 3-5 minutes. Add heavy cream or milk if you want a creamier gravy.
- Taste and adjust seasoning with salt and pepper.
Step 5: Assemble and Serve
- To serve, spoon a generous portion of mashed potatoes onto a plate and top with the mushroom and beef gravy. Garnish with fresh parsley, if desired.
Notes
- Choose the Right Mushrooms: Cremini mushrooms add a deeper flavor, but button mushrooms work well too.
- Thicken as Needed: If the gravy is too thin, mix 1 tablespoon of flour with a bit of water and stir it in.
- Customize the Potatoes: Add roasted garlic or cheese to the mashed potatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to 3 days.
- Reheat Gently: Warm on the stove or microwave, adding a splash of water or broth to loosen the gravy.
- Freeze for Later: Freeze the gravy in portions for up to 2 months. Mashed potatoes are best fresh but can also be frozen.
Frequently Asked Questions (FAQ)
Q1: Can I use a different meat?
A: Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well.
Q2: What if I don’t have Worcestershire sauce?
A: Soy sauce or a splash of balsamic vinegar can provide a similar depth of flavor.
Q3: Can I make this dish ahead of time?
A: Yes! The gravy reheats beautifully. Just prepare the mashed potatoes fresh for the best texture.
Conclusion: Pure Comfort on a Plate
This Mushroom and Beef Gravy over Mashed Potatoes is the ultimate comfort food that’s sure to become a family favorite. With its rich flavors and creamy potatoes, it’s perfect for weeknights or cozy weekend dinners. Try it once, and you’ll be hooked!
Did you make this recipe? Share your photos with us and let us know how it turned out—we’d love to hear from you!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 420
Protein: 18g
Carbohydrates: 38g
Fat: 21g
Fiber: 3g
Enjoy every bite of this comforting, savory dish—it’s a true classic!