Mini Raspberry Almond Tarts

These Mini Raspberry Almond Tarts are a delightful dessert that combines the tart sweetness of fresh raspberries with the richness of almond filling in a buttery, flaky crust. Perfect for any occasion, they’re sure to impress your guests while being surprisingly simple to make. Treat yourself and your loved ones to these little bites of heaven!

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Why You’ll Love These Mini Raspberry Almond Tarts

✔ Sweet & Tangy – The raspberries add a burst of tartness that pairs perfectly with the smooth, nutty almond filling.
✔ Elegant Yet Simple – These tarts look like they came from a pastry shop but are incredibly easy to make at home.
✔ Perfect for Parties – These mini tarts are ideal for gatherings, as they’re bite-sized and beautifully presented.
✔ Make Ahead Friendly – You can prepare the tarts in advance for a hassle-free dessert.

Ingredients for Mini Raspberry Almond Tarts

To make these mini tarts, you’ll need the following:

For the Tart Crust

• 1 package (14 oz) refrigerated pie dough
• 1 tablespoon flour, for dusting

For the Almond Filling

• ½ cup almond meal
• ½ cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 large egg
• ½ teaspoon almond extract
• ¼ teaspoon vanilla extract
• Pinch of salt

For the Topping

• 1 cup fresh raspberries
• 1 tablespoon apricot jam (optional, for glazing)

Optional Garnish

• Powdered sugar, for dusting

Tools You’ll Need

• Muffin tin
• Rolling pin
• Mixing bowl
• Pastry brush (if using apricot jam)
• Fork

How to Make Mini Raspberry Almond Tarts

Step 1: Prepare the Tart Crust

1. Preheat your oven to 350°F (175°C).
2. Lightly flour a clean surface and roll out the pie dough.
3. Use a round cutter to cut circles slightly larger than your muffin tin cups (about 3 inches in diameter).
4. Gently press the dough circles into the muffin tin, ensuring the edges are slightly crimped. Use a fork to prick the bottom of each tart shell to prevent it from puffing up.

Step 2: Make the Almond Filling

1. In a mixing bowl, combine almond meal, powdered sugar, softened butter, egg, almond extract, vanilla extract, and a pinch of salt.
2. Stir until the mixture is smooth and creamy.

Step 3: Assemble the Tarts

1. Spoon about 1-2 tablespoons of the almond filling into each tart shell.
2. Gently press a raspberry or two into the center of each tart.

Step 4: Bake the Tarts

1. Place the muffin tin in the oven and bake for 20-25 minutes, or until the tart crust is golden and the almond filling is set and lightly browned on top.
2. Let the tarts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Step 5: Glaze and Serve

1. If you want a glossy finish, warm the apricot jam in the microwave for a few seconds and brush it over the raspberries for a beautiful glaze.
2. Dust the cooled tarts with a little powdered sugar just before serving for a touch of elegance.

Serving Suggestions

• Serve these tarts as part of a dessert spread for a special occasion or brunch.
• Pair with a cup of tea or a glass of sparkling water for a refreshing treat.

Tips for the Best Mini Raspberry Almond Tarts

✔ Chill the dough – If you have time, chill the pie dough in the fridge for 30 minutes before rolling it out. This helps prevent the crust from shrinking.
✔ Use fresh raspberries – Frozen raspberries can be used in a pinch, but fresh ones provide the best flavor and texture.
✔ Add some crunch – For extra texture, sprinkle a few sliced almonds on top before baking.

Storage Instructions

Store leftover tarts in an airtight container at room temperature for up to 2 days. You can also store them in the fridge if you want to keep them fresh for a few extra days. Reheat gently in the oven at 300°F (150°C) for a few minutes if you prefer them warm.

Frequently Asked Questions (FAQ)

Q1: Can I use a different fruit?
A: Yes! You can use other berries like blueberries or blackberries, or even small fruit like sliced strawberries.

Q2: Can I make these ahead of time?
A: Absolutely! You can prepare the tart crust and filling a day ahead and assemble and bake the tarts when you’re ready to serve.

Q3: Can I freeze these tarts?
A: Yes! Freeze them in an airtight container for up to 1 month. When ready to serve, thaw them at room temperature for a few hours.

Conclusion: A Beautiful, Flavorful Dessert

These Mini Raspberry Almond Tarts are a sweet, stunning treat that will wow everyone at your next gathering or family dinner. The combination of almond and raspberry is irresistible, and these tarts are sure to be a favorite!

Did you make this recipe? Leave a review and share your photos on Pinterest! We love seeing your creations.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: French-inspired

Nutritional Information (Per Serving):
Calories: 180 | Protein: 3g | Carbohydrates: 22g | Fat: 9g | Fiber: 2g | Sodium: 50mg

Enjoy every sweet and nutty bite of these delicious mini tarts!

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