Description
Sweet, tropical, and irresistibly creamy, these Mini Pineapple Upside Down Cheesecakes bring together two beloved desserts in one adorable bite-sized treat. Each mini cheesecake sits atop a layer of caramelized pineapple and cherry, mimicking the classic upside-down cake with a rich and tangy twist. They’re perfect for parties, holidays, or whenever you want a dessert that’s fun, flavorful, and easy to serve.
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Ingredients
For the Topping:
⅓ cup brown sugar
3 tbsp unsalted butter
12 pineapple tidbits or small slices
12 maraschino cherries
For the Crust:
¾ cup graham cracker crumbs
2 tbsp sugar
3 tbsp melted butter
For the Cheesecake Filling:
16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup sour cream or Greek yogurt
Instructions
Step 1: Preheat & Prep
Preheat oven to 325°F (160°C). Line a muffin tin with paper liners and lightly spray with nonstick spray.
Step 2: Make the Topping
Melt butter and brown sugar together in a small pan or microwave bowl. Stir until combined. Spoon about 1 tsp of the mixture into the bottom of each muffin cup. Place one pineapple piece and one cherry on top of the sugar mixture in each cup.
Step 3: Prepare the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Divide evenly among muffin cups and press down firmly to create a flat base.
Step 4: Make the Cheesecake Filling
In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs, one at a time, beating just until combined. Stir in vanilla and sour cream. Do not overmix. Spoon filling evenly over the crusts, filling each nearly to the top.
Step 5: Bake
Bake for 18–20 minutes, or until centers are just set with a slight jiggle. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 4 hours or overnight.
Step 6: Flip & Serve
Once chilled, carefully remove the liners and invert each cheesecake onto a plate to reveal the pineapple topping. Serve chilled with a dollop of whipped cream if desired.
Notes
Use Room-Temperature Ingredients – Ensures a smooth batter
Don’t Overbake – Look for a slight jiggle in the center
Cool Completely – Helps the cheesecakes firm up properly
Invert Gently – Run a knife around the edges if needed
Decorate Simply – A little whipped cream or mint sprig goes a long way
- Prep Time: 20 minutes
- Cuisine: American