Description
When you’re in the mood for a rich, melty chocolate treat but don’t want to turn on the oven, these Mini Chocolate Lava Cakes made in the air fryer are your perfect solution. With a delicate cake exterior and a molten chocolate center, they’re indulgent enough for date night yet easy enough for a weeknight dessert fix.
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Ingredients
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½ cup semi-sweet or dark chocolate chips
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¼ cup unsalted butter
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1 large egg
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1 egg yolk
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¼ cup powdered sugar
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2 tbsp all-purpose flour
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½ tsp vanilla extract
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Pinch of salt
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Nonstick spray or butter (for greasing ramekins)
Instructions
Step 1: Prep the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Grease the ramekins well and set aside.
Step 2: Melt Chocolate & Butter
In a microwave-safe bowl, melt chocolate chips and butter in 20-second intervals, stirring until smooth. Let cool slightly.
Step 3: Mix the Batter
Whisk in the egg, egg yolk, vanilla, and salt until silky. Add powdered sugar and whisk again. Gently stir in flour until just combined—don’t overmix.
Step 4: Fill & Air Fry
Pour batter evenly into the ramekins. Carefully place them in the air fryer basket and cook at 375°F for 7–9 minutes. The tops should be set but slightly jiggly in the center.
Step 5: Serve & Savor
Let cool for 1–2 minutes. Run a knife around the edge and gently invert onto plates. Dust with powdered sugar, add a scoop of vanilla ice cream, or top with berries. Dig in while warm and molten!
Notes
Don’t Overbake – The center should be gooey, not fully cooked through.
Use Good Chocolate – Quality makes a big difference in flavor.
Serve Warm – These are best enjoyed straight from the air fryer.
No Ramekins? – Use silicone cupcake molds or small oven-safe bowls.
- Prep Time: 5 minutes
- Cook Time: 7–9 minutes
- Cuisine: American