Million Dollar Ravioli Casserole

Rich, cheesy, and ultra-comforting, this Million Dollar Ravioli Casserole lives up to its name. Layers of pillowy cheese ravioli, a creamy cheese mixture, and hearty meat sauce are baked to golden, bubbly perfection. It’s an easy, crowd-pleasing dinner the whole family will ask for again and again.

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Why You’ll Love This Recipe
Cheesy & Satisfying – Four types of cheese melt into every delicious bite.
Easy to Make – Uses simple ingredients and frozen ravioli for fast prep.
Perfect for Meal Prep – Make ahead and bake later when you’re ready.
Freezer-Friendly – Stores beautifully for future dinners.
Great for Family Dinners – Hearty, budget-friendly, and always a hit.

Ingredients You’ll Need

For the Meat Sauce:

• 1 lb ground beef or ground turkey
• 1 jar (24 oz) marinara or pasta sauce
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp Italian seasoning
• Salt and pepper to taste

For the Cheese Mixture:

• 1 cup cottage cheese (or ricotta if preferred)
• 4 oz cream cheese, softened
• 1 cup sour cream
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For Assembly:

• 1 bag (25 oz) frozen cheese ravioli (no need to thaw)
• 1 cup shredded mozzarella (for topping)
• 2 tbsp chopped fresh parsley (optional garnish)

Tools You’ll Need
Large skillet
Mixing bowls
9×13-inch casserole dish
Spatula or spoon
Aluminum foil
Oven

Step-by-Step Instructions

Step 1: Make the Meat Sauce

1. In a large skillet, cook the ground beef or turkey over medium heat until browned.
2. Drain excess fat if needed, then add garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Stir in the marinara sauce and let simmer for 5–7 minutes. Remove from heat and set aside.

Step 2: Prepare the Cheese Filling
4. In a mixing bowl, combine cottage cheese, cream cheese, sour cream, mozzarella, and Parmesan.
5. Mix until smooth and creamy. Set aside.

Step 3: Assemble the Casserole
6. Preheat oven to 375°F (190°C).
7. Spread 1 cup of the meat sauce on the bottom of a 9×13-inch baking dish.
8. Arrange half of the frozen ravioli in a single layer over the sauce.
9. Spread half of the cheese mixture over the ravioli.
10. Pour half of the remaining meat sauce over the cheese layer.
11. Repeat the layers: remaining ravioli, remaining cheese mixture, and top with the rest of the sauce.
12. Sprinkle 1 cup shredded mozzarella evenly on top.

Step 4: Bake the Casserole
13. Cover the casserole dish with aluminum foil.
14. Bake for 30 minutes, then remove foil and bake for an additional 10–15 minutes, or until bubbly and golden on top.
15. Let it rest for 5–10 minutes before serving.

Step 5: Garnish and Serve
16. Sprinkle chopped fresh parsley over the top for color and freshness.
17. Serve warm with garlic bread and a green salad.

Tips for the Best Million Dollar Ravioli Casserole
Use Frozen Ravioli – No need to thaw; it cooks perfectly in the oven.
Mix Cheeses – Combining cream cheese, cottage cheese, and mozzarella gives that “million dollar” creamy texture.
Add Veggies – Stir in spinach, mushrooms, or zucchini to the layers for added nutrition.
Make Ahead – Assemble up to 1 day in advance, then cover and refrigerate until ready to bake.
Double It – Make one for dinner and freeze another for later!

Serving Suggestions
Garlic Bread – Classic pairing for scooping up all that cheesy sauce.
Caesar Salad – Crisp greens balance the richness of the casserole.
Roasted Veggies – Serve with roasted broccoli, asparagus, or green beans.
Tomato Cucumber Salad – A refreshing contrast to the hearty layers.
Iced Tea or Lemonade – The perfect drink for a cozy Italian-style meal.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly with foil and freeze the unbaked casserole for up to 2 months.

Reheating:
Oven: Reheat at 350°F (175°C) for 20–25 minutes until hot and bubbly.
Microwave: Heat individual portions on medium power for 1–2 minutes, stirring halfway.

Frequently Asked Questions

1. Can I use fresh ravioli instead of frozen?
   Yes! Just reduce the baking time by about 5–7 minutes.
2. What’s the best cheese substitute for cottage cheese?
   Ricotta cheese is a classic alternative and works just as well.
3. Is it okay to add vegetables?
   Definitely—chopped spinach, mushrooms, or zucchini layer in beautifully.
4. Can I make this casserole vegetarian?
   Yes! Skip the meat and add more veggies or use plant-based crumbles.
5. Can I freeze leftovers?
   Absolutely. Freeze individual portions or the whole dish for easy meals later.

Final Thoughts
This Million Dollar Ravioli Casserole is the ultimate weeknight comfort food—rich, creamy, cheesy, and completely satisfying. It’s the kind of dish that disappears fast and keeps everyone coming back for seconds. Whether you’re cooking for a big family or prepping freezer meals, this casserole is a guaranteed hit.

Give it a try and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest. I’d love to see how your casserole turned out!

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Cuisine: American-Italian

Nutritional Information (Per Serving):
Calories: 490 | Protein: 25g | Carbohydrates: 35g | Fat: 28g | Fiber: 3g | Sodium: 720mg

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