Million Dollar Deviled Eggs

If you’re looking for the ultimate crowd-pleasing appetizer, these Million Dollar Deviled Eggs are it! Creamy, tangy, and just a touch sweet, they’re loaded with rich flavor and a silky-smooth filling that will have everyone coming back for seconds.

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Why You’ll Love This Recipe
Ultra Creamy Texture – Perfectly whipped yolk filling that’s light yet rich.
Simple Yet Elegant – Classic ingredients with a few upgrades for a luxurious finish.
Perfect for Every Occasion – Great for holidays, picnics, potlucks, or any gathering.
Easy to Make – Minimal steps but impressive results.
Customizable – Add toppings like crispy onions, herbs, or even a sprinkle of cheese.

Ingredients You’ll Need

For the Deviled Eggs:
12 large eggs
⅓ cup mayonnaise
2 tbsp sour cream
1 tbsp Dijon mustard
1 tbsp sweet pickle relish
1 tsp white vinegar
½ tsp sugar
½ tsp salt
¼ tsp black pepper

For Garnish:
Paprika for dusting
Fresh chives or parsley, finely chopped
Optional: Crispy fried onions or a small piece of cooked beef bacon for topping

Tools You’ll Need

Large pot for boiling eggs
Mixing bowls
Sharp knife
Spoon or piping bag for filling
Serving platter

Step-by-Step Instructions

Step 1: Hard Boil the Eggs
Place the eggs in a single layer at the bottom of a large pot.
Cover with cold water, about 1 inch above the eggs.
Bring to a boil over medium-high heat. Once boiling, cover and remove from heat.
Let sit for 12 minutes, then transfer the eggs to an ice bath to cool completely.

Step 2: Peel and Prepare the Eggs
Once the eggs are cool, gently peel them under running water.
Pat dry with a paper towel.
Slice each egg in half lengthwise and carefully remove the yolks, placing them into a mixing bowl.

Step 3: Make the Filling
Mash the yolks with a fork until they are fine and crumbly.
Add mayonnaise, sour cream, Dijon mustard, sweet pickle relish, vinegar, sugar, salt, and pepper.
Mix until completely smooth and creamy. You can also use a hand mixer for an ultra-silky texture.

Step 4: Fill the Egg Whites
Spoon or pipe the filling evenly into each egg white half.
For a fancy presentation, use a piping bag fitted with a star tip.

Step 5: Garnish and Serve
Lightly dust the tops with paprika for color and flavor.
Sprinkle chopped fresh chives or parsley over the eggs.
Add optional toppings like crispy fried onions or a tiny piece of cooked beef bacon for an extra flair.

Tips for Perfect Deviled Eggs
Use Older Eggs – Slightly older eggs peel more easily after boiling.
Ice Bath is Key – Cooling the eggs immediately prevents overcooking and helps make peeling easier.
Mash the Yolks Well – A smooth filling is essential for the best texture.
Taste Before Filling – Adjust seasoning if needed to your taste.
Get Creative – Add tiny pickles, jalapeños, or shredded cheese on top for extra excitement.

Serving Suggestions
Arrange on a platter with fresh herbs for a stunning presentation.
Pair with other finger foods like sliders, shrimp cocktail, or veggie trays.
Serve as part of a brunch spread along with croissants, fruit, and pastries.

How to Store & Make Ahead

Storing:
Refrigerate: Store deviled eggs in an airtight container for up to 2 days.

Making Ahead:
You can boil and peel the eggs up to 2 days in advance.
Make the filling a day ahead and store separately; fill the eggs just before serving for best freshness.

Frequently Asked Questions

1. How can I make deviled eggs more flavorful?
   Add a splash of hot sauce, a pinch of cayenne pepper, or some finely grated sharp cheddar cheese to the filling.
2. What if I don’t have sweet pickle relish?
   You can finely chop sweet pickles or use a touch of sugar and vinegar for a similar sweet and tangy flavor.
3. How do I transport deviled eggs without ruining them?
   Use a deviled egg carrier or place them tightly in a dish lined with paper towels to keep them from sliding.
4. Can I make these without mayonnaise?
   You can substitute Greek yogurt or mashed avocado for a lighter version, though the texture will change slightly.

Final Thoughts
These Million Dollar Deviled Eggs truly live up to their name — rich, creamy, and packed with flavor that feels luxurious with every bite.
Whether you’re serving them at a fancy brunch, a casual picnic, or a festive holiday party, they’re sure to steal the show.
Try them today and watch them disappear from the table faster than you can say “deviled eggs”!

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 90 | Protein: 4g | Carbohydrates: 1g | Fat: 7g | Fiber: 0g | Sodium: 140mg

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