Description
Looking for a light, flaky, and flavor-packed appetizer or snack? These Mediterranean Spinach and Feta Crisps are everything you love about the classic spanakopita—but easier and perfect for sharing. Made with buttery phyllo dough, vibrant spinach, creamy feta, and Mediterranean herbs, these baked crisps are golden and crisp on the outside with a savory, cheesy filling on the inside.
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Ingredients
1 tbsp olive oil
2 green onions, finely sliced
2 cloves garlic, minced
4 cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed dry)
½ tsp dried oregano
¼ tsp ground nutmeg
Salt and black pepper to taste
¾ cup crumbled feta cheese
2 tbsp ricotta or cream cheese (optional, for extra creaminess)
1 egg, lightly beaten (for filling)
8 sheets phyllo dough, thawed
2–3 tbsp melted butter or olive oil (for brushing)
Sesame seeds (optional, for garnish)
Instructions
Step 1: Cook the Spinach Mixture
Heat olive oil in a pan over medium heat.
Add green onions and garlic, sauté for 1–2 minutes until fragrant.
Add chopped spinach and cook until wilted and moisture evaporates.
Season with oregano, nutmeg, salt, and pepper. Let cool for a few minutes.
Step 2: Make the Filling
In a bowl, combine the cooled spinach mixture with feta, ricotta or cream cheese (if using), and the beaten egg. Mix well until evenly combined.
Step 3: Prepare the Phyllo
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Lay one sheet of phyllo on a clean surface. Brush lightly with melted butter or olive oil.
Top with another sheet and repeat until you have 4 layers.
Cut into 4 equal rectangles (or squares, depending on your shape preference).
Step 4: Fill and Fold
Place a spoonful of the spinach-feta mixture on one end of each phyllo rectangle.
Fold over to form a triangle or roll like a cigar, tucking in the edges.
Repeat with the remaining filling and phyllo layers.
Step 5: Bake to Crispy Perfection
Place the filled crisps on the prepared baking sheet.
Brush the tops with more melted butter or oil.
Sprinkle with sesame seeds if using.
Bake for 18–22 minutes or until golden brown and crisp.
Step 6: Serve and Enjoy
Let cool for 5 minutes before serving.
Serve warm or at room temperature with a squeeze of lemon or a side of tzatziki.
Notes
Keep Phyllo Covered – Use a damp towel to prevent phyllo from drying out while working
Don’t Overfill – A little filling goes a long way and prevents tearing
Bake Until Deep Golden – Crispier texture and richer flavor
Add Herbs – Try fresh dill, parsley, or mint for an herbal twist
Use Frozen Spinach – Just thaw and squeeze out all excess moisture
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: Mediterranean / Greek-Inspired