Description
Who said mashed potatoes have to be served the same old way? These Mashed Potato Fries are a fun and delicious twist on the classic, combining the creamy goodness of mashed potatoes with the crispy crunch of fries. Perfect as a snack, side dish, or even a party appetizer, these fries are crispy on the outside and soft on the inside. Get ready to satisfy your potato cravings in a whole new way!
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Ingredients
- 4 large russet potatoes, peeled and cubed
- 2 tablespoons unsalted butter, melted
- 1/4 cup milk (or more for desired consistency)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
Place the cubed potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash the potatoes with a potato masher or use a hand mixer for smoother results. Add the butter, milk, garlic powder, paprika, and a pinch of salt and pepper. Mash until smooth and creamy.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Using your hands or a spoon, form the mashed potatoes into thick fries or logs, placing them on the baking sheet.
Drizzle the formed potato fries with olive oil and lightly season with more salt and pepper. This will help them get crispy as they bake.
Place the fries in the preheated oven and bake for 25-30 minutes, flipping them halfway through to ensure even browning. Bake until they are golden brown and crispy on the outside.
Once the fries are baked, remove them from the oven and let them cool slightly. Garnish with chopped parsley if desired and serve with your favorite dipping sauces, like ketchup or ranch dressing.
Notes
- Customize Your Seasonings: Feel free to add your favorite seasonings to the mashed potatoes before baking, like onion powder, cheese, or fresh herbs.
- Make Them Spicy: Add a pinch of cayenne pepper or chili powder to the mashed potatoes for a kick of heat!
- Vegan Option: Use vegan butter and plant-based milk to make this recipe vegan-friendly.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispy results!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Cuisine: American