Who said mashed potatoes have to be served the same old way? These Mashed Potato Fries are a fun and delicious twist on the classic, combining the creamy goodness of mashed potatoes with the crispy crunch of fries. Perfect as a snack, side dish, or even a party appetizer, these fries are crispy on the outside and soft on the inside. Get ready to satisfy your potato cravings in a whole new way!
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Why You’ll Love These Mashed Potato Fries
- Crispy Outside, Creamy Inside: The perfect combination of textures in every bite!
- Easy to Make: No need to deep fry; these fries are baked to golden perfection!
- Customizable: You can add your favorite seasonings to suit your taste.
- A Fun Twist: A unique way to enjoy mashed potatoes, perfect for kids and adults alike.
Ingredients for Mashed Potato Fries
To make these mashed potato fries, you’ll need:
- 4 large russet potatoes, peeled and cubed
- 2 tablespoons unsalted butter, melted
- 1/4 cup milk (or more for desired consistency)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley (optional for garnish)
Tools You’ll Need
- Large pot
- Potato masher or hand mixer
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Knife and cutting board
- Mixing bowl
How to Make Mashed Potato Fries
Step 1: Cook the Potatoes
Place the cubed potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Step 2: Make the Mashed Potatoes
Mash the potatoes with a potato masher or use a hand mixer for smoother results. Add the butter, milk, garlic powder, paprika, and a pinch of salt and pepper. Mash until smooth and creamy.
Step 3: Shape the Fries
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Using your hands or a spoon, form the mashed potatoes into thick fries or logs, placing them on the baking sheet.
Step 4: Coat with Olive Oil
Drizzle the formed potato fries with olive oil and lightly season with more salt and pepper. This will help them get crispy as they bake.
Step 5: Bake the Fries
Place the fries in the preheated oven and bake for 25-30 minutes, flipping them halfway through to ensure even browning. Bake until they are golden brown and crispy on the outside.
Step 6: Garnish and Serve
Once the fries are baked, remove them from the oven and let them cool slightly. Garnish with chopped parsley if desired and serve with your favorite dipping sauces, like ketchup or ranch dressing.
Serving Suggestions
- Serve as a side dish with burgers, grilled chicken, or your favorite sandwich.
- Pair them with a creamy dip, like ranch dressing, ketchup, or garlic aioli.
- Serve these fries as a snack with a cold soda or beer for a fun treat.
Notes
- Customize Your Seasonings: Feel free to add your favorite seasonings to the mashed potatoes before baking, like onion powder, cheese, or fresh herbs.
- Make Them Spicy: Add a pinch of cayenne pepper or chili powder to the mashed potatoes for a kick of heat!
- Vegan Option: Use vegan butter and plant-based milk to make this recipe vegan-friendly.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispy results!
Storage Instructions
- Refrigerate leftover fries in an airtight container for up to 3 days.
- Reheat in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness.
Frequently Asked Questions (FAQ)
Q1: Can I deep fry these mashed potato fries?
A: While these fries are baked, you can deep fry them for extra crispiness. Just shape the mashed potatoes into fries, coat with oil, and fry in hot oil for 3-4 minutes until golden brown.
Q2: Can I make these ahead of time?
A: Yes! You can shape the mashed potatoes into fries and store them in the fridge for up to 1 day before baking. When ready to cook, simply bake as directed.
Q3: Can I use other types of potatoes?
A: Yes! While russet potatoes work best for a fluffy texture, you can also use Yukon gold potatoes for a creamier result.
Conclusion: A New Way to Enjoy Mashed Potatoes!
These Mashed Potato Fries are a fun, easy, and tasty way to enjoy mashed potatoes in a whole new form. Crispy on the outside, creamy on the inside, and seasoned to perfection, they make the perfect snack, side dish, or party appetizer. Give them a try, and they’re sure to become a new family favorite!
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Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Cuisine: American
Nutritional Information (Per Serving)
Calories: 210 | Protein: 3g | Carbohydrates: 32g | Fat: 8g | Fiber: 3g | Sodium: 300mg
Enjoy these crispy, creamy mashed potato fries as the perfect side to any meal!
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Mashed Potato Fries
- Total Time: 0 hours
Description
Who said mashed potatoes have to be served the same old way? These Mashed Potato Fries are a fun and delicious twist on the classic, combining the creamy goodness of mashed potatoes with the crispy crunch of fries. Perfect as a snack, side dish, or even a party appetizer, these fries are crispy on the outside and soft on the inside. Get ready to satisfy your potato cravings in a whole new way!
Subscribe to our newsletter for more creative, mouthwatering recipes like this one!
Ingredients
- 4 large russet potatoes, peeled and cubed
- 2 tablespoons unsalted butter, melted
- 1/4 cup milk (or more for desired consistency)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
Place the cubed potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash the potatoes with a potato masher or use a hand mixer for smoother results. Add the butter, milk, garlic powder, paprika, and a pinch of salt and pepper. Mash until smooth and creamy.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Using your hands or a spoon, form the mashed potatoes into thick fries or logs, placing them on the baking sheet.
Drizzle the formed potato fries with olive oil and lightly season with more salt and pepper. This will help them get crispy as they bake.
Place the fries in the preheated oven and bake for 25-30 minutes, flipping them halfway through to ensure even browning. Bake until they are golden brown and crispy on the outside.
Once the fries are baked, remove them from the oven and let them cool slightly. Garnish with chopped parsley if desired and serve with your favorite dipping sauces, like ketchup or ranch dressing.
Notes
- Customize Your Seasonings: Feel free to add your favorite seasonings to the mashed potatoes before baking, like onion powder, cheese, or fresh herbs.
- Make Them Spicy: Add a pinch of cayenne pepper or chili powder to the mashed potatoes for a kick of heat!
- Vegan Option: Use vegan butter and plant-based milk to make this recipe vegan-friendly.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispy results!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Cuisine: American
