Martha Washington Candy

Martha Washington Candy is a delightful, old-fashioned treat that’s rich, creamy, and perfect for the holidays. These bite-sized confections feature a sweet coconut and pecan filling wrapped in smooth chocolate—simple to make and absolutely irresistible. Whether you’re gifting, snacking, or filling up your holiday dessert tray, these candies are sure to please.

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Why You’ll Love This Recipe
Classic Southern Treat – A nostalgic, time-tested candy recipe that’s always a hit.
Perfect for Holidays – Great for Christmas trays, gift boxes, or potlucks.
Freezer-Friendly – Make ahead and freeze for easy entertaining.
Easy to Make – No candy thermometer required!
Customizable – Add cherries, swap nuts, or use white chocolate for a twist.

Ingredients You’ll Need

For the Coconut-Pecan Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 stick (½ cup) unsalted butter, softened
• 1 tsp vanilla extract
• 1 lb powdered sugar (about 3½ to 4 cups)
• 2 cups sweetened shredded coconut
• 1½ cups chopped pecans
• ½ cup chopped maraschino cherries (optional)

For the Chocolate Coating:

• 12 oz semi-sweet chocolate chips
• 2 tbsp coconut oil or shortening (helps with smooth melting and coating)

Tools You’ll Need
Large mixing bowl
Electric hand mixer or sturdy spoon
Spatula
Baking sheet
Parchment or wax paper
Microwave-safe bowl or double boiler
Fork or dipping tool

Step-by-Step Instructions

Step 1: Make the Filling

1. In a large mixing bowl, combine softened butter, sweetened condensed milk, and vanilla extract.
2. Add in the powdered sugar a little at a time, mixing until smooth and creamy.
3. Stir in shredded coconut, chopped pecans, and cherries (if using).
4. Mix until well combined and sticky, but firm enough to hold shape.

Step 2: Chill the Filling
5. Cover the bowl and refrigerate the mixture for at least 1 hour to firm up.
6. This makes it easier to roll into balls and dip in chocolate.

Step 3: Shape the Candies
7. Line a baking sheet with parchment or wax paper.
8. Scoop and roll the chilled mixture into 1-inch balls and place them on the sheet.
9. Once all the balls are rolled, freeze them for 30 minutes to firm them up for dipping.

Step 4: Melt the Chocolate
10. In a microwave-safe bowl or double boiler, melt chocolate chips with coconut oil or shortening.
11. Stir until smooth and glossy. Be careful not to overheat—stir every 30 seconds if using a microwave.

Step 5: Dip and Set
12. Using a fork or dipping tool, dip each candy ball into the melted chocolate.
13. Tap off excess chocolate and place the coated candy back on the lined baking sheet.
14. Repeat until all candies are coated.
15. Let the chocolate set at room temperature or refrigerate for 15–20 minutes.

Step 6: Store and Serve
16. Once fully set, transfer candies to an airtight container.
17. Separate layers with parchment paper to prevent sticking.
18. Store in the refrigerator or freezer until ready to enjoy.

Tips for Perfect Martha Washington Candy
Chill Thoroughly – Makes rolling and dipping much easier.
Use High-Quality Chocolate – It melts smoother and tastes better.
Add a Touch of Almond – Swap vanilla for almond extract for a flavor twist.
Skip the Cherries – If you prefer a cleaner coconut-pecan flavor.
Make Ahead – These candies freeze beautifully and are perfect for gifting.

Serving Suggestions
Holiday Candy Trays – Pair with fudge, brittle, and cookies.
Gift Bags or Tins – Wrap in decorative paper for homemade presents.
Party Favor Boxes – Great for showers, birthdays, or weddings.
After-Dinner Treat – Serve with coffee or tea as a sweet ending.
Valentine’s or Easter – Add seasonal sprinkles or drizzle with colored chocolate.

How to Store & Freeze

Storing:
Refrigerate: Store in an airtight container in the fridge for up to 2 weeks.
Room Temp: Safe at room temperature for a few hours if serving at a party.

Freezing:
Freeze: Place in airtight freezer containers or bags, separating layers with wax paper.
Shelf Life: Good for up to 2 months frozen—just thaw slightly before serving.

Frequently Asked Questions

1. Can I use other nuts besides pecans?
   Yes! Walnuts or almonds make great alternatives.
2. Are maraschino cherries necessary?
   No, they’re optional. Leave them out for a more traditional version.
3. Can I use white chocolate for coating?
   Absolutely—white chocolate adds a beautiful contrast and rich sweetness.
4. How many candies does this recipe make?
   About 4–5 dozen, depending on the size of your rolled balls.
5. Can I make these dairy-free?
   Try using coconut condensed milk and dairy-free chocolate chips for a modified version.

Final Thoughts
Martha Washington Candy is a timeless homemade treat that brings joy in every bite. With its creamy coconut-pecan center and smooth chocolate coating, it’s a nostalgic favorite that never goes out of style. Whether you’re celebrating the holidays or just treating yourself, this easy, delicious candy is sure to become a treasured go-to recipe.

Try it out and let me know what you think! Don’t forget to leave a review and share your creations on Pinterest—I’d love to see how your batch turns out.

Preparation Time: 20 minutes (plus chilling time)
Cooking Time: 5 minutes
Cuisine: American – Traditional Southern

Nutritional Information (Per Piece):
Calories: 120 | Protein: 1g | Carbohydrates: 12g | Fat: 8g | Fiber: 1g | Sodium: 30mg

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