Description

This Lemon Dill Salmon Pasta is a fresh, flavorful, and light dish that combines the richness of salmon with the bright tang of lemon and the fragrant notes of dill. The creamy pasta perfectly complements the seasoned salmon, making this a comforting yet healthy meal perfect for any occasion.

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Ingredients

Scale

1 lb salmon fillets (skin removed)
12 oz pasta (linguine or fettuccine work well)
1 tablespoon olive oil
2 cloves garlic (minced)
1 cup heavy cream
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
2 teaspoons fresh dill (chopped)
Salt and pepper, to taste
2 tablespoons grated Parmesan cheese (optional, for garnish)
Fresh dill sprigs (for garnish)

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Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Drain and set aside, reserving ½ cup of pasta water for later use.

Step 2: Cook the Salmon

While the pasta cooks, heat the olive oil in a skillet over medium-high heat.
Season the salmon fillets with salt and pepper.
Place the salmon in the skillet and cook for 4-5 minutes per side, until the salmon is cooked through and easily flakes with a fork.
Remove the salmon from the skillet and set aside. Once cooled slightly, flake the salmon into bite-sized pieces.

Step 3: Prepare the Creamy Lemon Dill Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Add the heavy cream, lemon zest, and lemon juice. Stir to combine and let the sauce simmer for about 2-3 minutes until it thickens slightly.
Stir in the fresh dill and adjust the seasoning with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce and toss to coat the pasta evenly.
If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Add Salmon

Gently fold in the flaked salmon, making sure it is evenly distributed in the pasta.
Let everything warm together for another minute or two to combine the flavors.

Step 6: Serve and Garnish

Divide the pasta between serving plates.
Garnish with grated Parmesan cheese (optional) and fresh dill sprigs for an extra burst of flavor.

Notes

Salmon: If you don’t have fresh salmon, you can use canned or pre-cooked salmon for a quicker option.
Cream Sauce: For a lighter version, you can substitute half-and-half or whole milk for the heavy cream.
Pasta: Linguine or fettuccine work best, but feel free to use your favorite pasta.

Fresh Dill: Fresh dill really makes the dish pop, but dried dill can be used in a pinch. Use about 1 teaspoon of dried dill.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Mediterranean-Inspired