Lemon Dill Salmon Pasta

This Lemon Dill Salmon Pasta is a fresh, flavorful, and light dish that combines the richness of salmon with the bright tang of lemon and the fragrant notes of dill. The creamy pasta perfectly complements the seasoned salmon, making this a comforting yet healthy meal perfect for any occasion.

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Why You’ll Love This Recipe:

• Flaky, Flavorful Salmon: Tender salmon cooked to perfection, bursting with citrusy lemon and fresh dill.
• Creamy & Zesty Sauce: A rich, yet light, lemony cream sauce that ties everything together.
• Healthy & Hearty: Packed with omega-3s from the salmon, combined with a hearty pasta for a satisfying dish.

Ingredients You’ll Need:

• 1 lb salmon fillets (skin removed)
• 12 oz pasta (linguine or fettuccine work well)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoons fresh dill (chopped)
• Salt and pepper, to taste
• 2 tablespoons grated Parmesan cheese (optional, for garnish)
• Fresh dill sprigs (for garnish)

Tools You’ll Need:

• Skillet or sauté pan
• Large pot for pasta
• Knife and cutting board
• Zester or grater
• Tongs or pasta spoon

How to Make Lemon Dill Salmon Pasta:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. Drain and set aside, reserving ½ cup of pasta water for later use.

Step 2: Cook the Salmon

1. While the pasta cooks, heat the olive oil in a skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon in the skillet and cook for 4-5 minutes per side, until the salmon is cooked through and easily flakes with a fork.
4. Remove the salmon from the skillet and set aside. Once cooled slightly, flake the salmon into bite-sized pieces.

Step 3: Prepare the Creamy Lemon Dill Sauce

1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the heavy cream, lemon zest, and lemon juice. Stir to combine and let the sauce simmer for about 2-3 minutes until it thickens slightly.
3. Stir in the fresh dill and adjust the seasoning with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet with the sauce and toss to coat the pasta evenly.
2. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Add Salmon

1. Gently fold in the flaked salmon, making sure it is evenly distributed in the pasta.
2. Let everything warm together for another minute or two to combine the flavors.

Step 6: Serve and Garnish

1. Divide the pasta between serving plates.
2. Garnish with grated Parmesan cheese (optional) and fresh dill sprigs for an extra burst of flavor.

Tips for Success:

• Salmon: If you don’t have fresh salmon, you can use canned or pre-cooked salmon for a quicker option.
• Cream Sauce: For a lighter version, you can substitute half-and-half or whole milk for the heavy cream.
• Pasta: Linguine or fettuccine work best, but feel free to use your favorite pasta.
• Fresh Dill: Fresh dill really makes the dish pop, but dried dill can be used in a pinch. Use about 1 teaspoon of dried dill.

What to Serve With This Dish:

• Side Salad: A light cucumber and arugula salad with lemon vinaigrette complements the flavors perfectly.
• Roasted Vegetables: Roasted asparagus, green beans, or broccoli make for an excellent side.
• Garlic Bread: If you’re in the mood for something indulgent, garlic bread pairs wonderfully with this creamy pasta.

Storing and Reheating:

• Store: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat: Reheat on the stovetop over low heat, adding a splash of water or broth to bring back the creaminess.

Frequently Asked Questions:

• Can I use frozen salmon? Yes, just be sure to thaw it completely before cooking for the best texture and flavor.
• Can I use a different herb? If you don’t have dill, you can substitute with parsley, basil, or tarragon, though the flavor will be different.
• Can I make this dairy-free? Yes, use a dairy-free cream alternative (like coconut cream) and skip the Parmesan cheese for a dairy-free version.

Conclusion:

This Lemon Dill Salmon Pasta is the perfect combination of bright, fresh flavors and creamy comfort. The flaky salmon, tangy lemon, and aromatic dill come together in a dish that’s easy to make and even easier to love.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Mediterranean-Inspired

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