Lemon Cream Cheese Dump Cake

If you’re craving an effortless dessert that’s bursting with bright, tangy flavor, this Lemon Cream Cheese Dump Cake is exactly what you need! With just a few simple ingredients and no mixing bowls required, you’ll have a luscious, sweet-tart treat that’s perfect for any occasion.

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Why You’ll Love This Recipe
Super Easy – Just layer the ingredients and bake—no mixing required!
Bright and Refreshing – The perfect balance of sweet and tangy lemon flavor.
Creamy and Buttery – Cream cheese pockets make every bite rich and indulgent.
Perfect for Any Occasion – Ideal for potlucks, holidays, or a casual weeknight dessert.
Minimal Cleanup – Only one pan needed, no extra bowls or mess.

Ingredients You’ll Need

For the Dump Cake:

• 1 can (21 oz) lemon pie filling
• 1 box (15.25 oz) yellow cake mix
• 8 oz cream cheese, cut into small cubes
• ½ cup unsalted butter, melted
• ½ cup milk
• 1 tbsp lemon zest (optional for extra brightness)

For Garnish (Optional):

• Powdered sugar for dusting
• Fresh lemon slices
• Whipped cream

Tools You’ll Need

• 9×13-inch baking dish
• Spatula or spoon
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Ingredients
Spread the lemon pie filling evenly over the bottom of the prepared dish.
Dot the cream cheese cubes evenly across the lemon pie filling.
Sprinkle the dry yellow cake mix evenly over the top—do not stir.
Drizzle the melted butter evenly over the cake mix, covering as much as possible.
Pour the milk gently over the entire surface to moisten any remaining dry spots.
Optional: Sprinkle lemon zest over the top for extra lemon flavor.

Step 3: Bake
Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.

Step 4: Cool and Serve
Let the dump cake cool for about 15 minutes before serving.
Dust with powdered sugar, garnish with fresh lemon slices, or add a dollop of whipped cream if desired.

Tips for the Best Lemon Cream Cheese Dump Cake
Use Cold Cream Cheese – It will hold its shape better and create creamy pockets throughout the cake.
Cover Dry Spots – Make sure the butter and milk moisten most of the cake mix to avoid dry patches.
Don’t Stir – Dump cakes are layered, not mixed, to get the perfect texture.
Enhance Flavor – Add a teaspoon of lemon extract if you love an even stronger lemon flavor.
Serve Warm – It’s absolutely delicious warm with a scoop of vanilla ice cream!

Serving Suggestions
Enjoy Lemon Cream Cheese Dump Cake with:

• A scoop of vanilla ice cream
• Fresh berries like blueberries or raspberries
• A drizzle of white chocolate sauce
• A refreshing iced tea or lemonade

Perfect for:

• Spring and summer gatherings
• Easter and Mother’s Day brunches
• Casual family dinners
• Picnics and potlucks

How to Store & Reheat

Storing:
Refrigerate: Cover and store leftovers in the refrigerator for up to 5 days.

Reheating:
Microwave: Warm individual servings in the microwave for about 20-30 seconds for that fresh-from-the-oven taste.
Oven: Reheat larger portions in a 300°F (150°C) oven until warmed through.

Frequently Asked Questions

1. Can I use homemade lemon filling?
   Absolutely! If you prefer to make your own lemon filling, it will work beautifully.
2. Can I use a white cake mix instead of yellow?
   Yes, white cake mix gives a slightly lighter flavor but works just as well.
3. Can I freeze Lemon Cream Cheese Dump Cake?
   Yes! Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
4. What’s the best way to serve dump cake?
   It’s delicious slightly warm, either plain or with a scoop of ice cream or whipped cream.

Final Thoughts
Lemon Cream Cheese Dump Cake is the perfect easy dessert when you want something sweet, tangy, and absolutely irresistible without spending hours in the kitchen. With its bright lemon flavor, creamy cream cheese pockets, and buttery topping, it’s bound to become a new favorite in your recipe collection.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Lemon Cream Cheese Dump Cake turns out.

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 370 | Protein: 4g | Carbohydrates: 46g | Fat: 19g | Fiber: 1g | Sodium: 350mg

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