Description

Looking for a bright, refreshing, and satisfying breakfast or snack? This Lemon Blueberry Ricotta Toast combines creamy ricotta, juicy blueberries, and zesty lemon on perfectly toasted bread for a dish that’s as beautiful as it is delicious. It’s a simple yet gourmet-style treat that’s ready in minutes and perfect for any time of day.

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Ingredients

For the Ricotta Spread:
¾ cup whole milk ricotta cheese
1 tbsp honey (or maple syrup)
Zest of 1 lemon
½ tsp vanilla extract
Pinch of salt

For the Topping:
1 cup fresh blueberries
1 tsp lemon juice
1 tsp honey (optional, for drizzling)
Extra lemon zest, for garnish
Fresh mint leaves, for garnish (optional)

For the Toast Base:
4 slices of thick-cut bread (sourdough, multigrain, or brioche work great)
1–2 tbsp butter or olive oil, for toasting

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Instructions

Step 1: Toast the Bread
Lightly butter or drizzle olive oil on both sides of your bread slices.
Toast in a skillet over medium heat for 2–3 minutes per side until golden and crisp, or use a toaster if preferred.
Set aside to cool slightly before adding toppings.

Step 2: Make the Ricotta Mixture
In a small bowl, combine ricotta cheese, honey, lemon zest, vanilla extract, and a tiny pinch of salt.
Stir until smooth and creamy. Taste and adjust sweetness or lemon zest if desired.

Step 3: Prepare the Blueberries
In another small bowl, toss fresh blueberries with lemon juice.
Let sit for 2–3 minutes to absorb the citrus flavor.

Step 4: Assemble the Toast
Spread a generous layer of the lemon-ricotta mixture over each slice of toasted bread.
Top evenly with lemon-kissed blueberries.
Drizzle with a little honey and sprinkle extra lemon zest on top.
Garnish with fresh mint if using, and serve immediately.

Notes

Use Whole Milk Ricotta – It’s creamier and more flavorful than part-skim.
Toast Bread to Golden Perfection – A crisp base keeps your toast from getting soggy.
Use Fresh Lemon Zest – It adds bright, citrusy flavor that balances the richness of ricotta.
Room-Temperature Ricotta – It spreads more easily and blends better with flavorings.
Add Crunch – Top with sliced almonds, pistachios, or granola for texture.

Prep Time: 10 minutes
Cook Time: 5 minutes
Cuisine: American