Description
These Key Lime Pie Pancakes combine the best of two worlds: the fluffy goodness of pancakes and the tangy, creamy delight of key lime pie. With a zesty lime flavor, a hint of sweetness, and a creamy topping, these pancakes will brighten up your breakfast or brunch like nothing else. They’re perfect for anyone who loves a little citrus kick in their morning!
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Ingredients
Scale
For the Pancakes:
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons lime juice (fresh is best!)
- Zest of 1 lime (for extra flavor)
For the Topping:
- ½ cup heavy cream (or whipped topping for a lighter option)
- 2 tablespoons powdered sugar
- 1 teaspoon lime juice
- Lime zest (for garnish)
Optional:
- Crushed graham crackers (to mimic the crust of a key lime pie)
Instructions
Step 1: Make the Pancake Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, milk, melted butter, vanilla extract, lime juice, and lime zest.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be lumpy, so don’t overmix.
Step 2: Cook the Pancakes
- Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes, or until small bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Remove the pancakes from the pan and stack them on a plate.
Step 3: Make the Topping
- In a mixing bowl, whisk the heavy cream with the powdered sugar and lime juice until stiff peaks form (you can use an electric mixer for quicker results).
- Once the cream is whipped, gently fold in some lime zest for extra flavor.
Step 4: Assemble & Serve
- Stack your pancakes on a plate and top each with a generous dollop of the lime whipped cream.
- Optional: Sprinkle crushed graham crackers on top to mimic the key lime pie crust.
- Garnish with extra lime zest and a slice of lime for a festive touch.
Notes
- Use fresh lime juice and zest for the best flavor. It really brings out the tangy, citrusy taste!
- Don’t overmix the batter: For light and fluffy pancakes, mix until just combined and leave some lumps.
- Make ahead: You can prep the pancake batter the night before and store it in the fridge for an easy morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American