Description

If you’re looking for a quick, refreshing, and delightfully creamy treat, this Key Lime Pie Dip is the perfect choice! It captures all the zesty, sweet-tart flavors of a traditional key lime pie in an easy-to-make dip that’s perfect for parties, holidays, or a fun afternoon snack.

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Ingredients

Scale

For the Key Lime Pie Dip:

8 oz cream cheese, softened
1 cup sweetened condensed milk
⅓ cup key lime juice (fresh or bottled)
1 tsp lime zest (plus extra for garnish)
1 cup whipped topping (like Cool Whip)

For Serving:

Graham crackers
Vanilla wafers
Fresh fruit (strawberries, pineapple chunks, apple slices)
Pretzels

Optional Garnishes:

Additional whipped topping
Extra lime zest
Crushed graham cracker

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Instructions

Step 1: Prepare the Dip Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 2: Add the Sweetened Condensed Milk and Lime
Gradually beat in the sweetened condensed milk until fully combined and smooth.
Add the key lime juice and lime zest.
Mix until everything is well incorporated and silky.

Step 3: Fold in the Whipped Topping
Gently fold the whipped topping into the lime mixture using a spatula.
Be careful not to deflate it too much — you want to keep it light and fluffy.

Step 4: Chill (Optional)
For best flavor, refrigerate the dip for about 30 minutes to let the flavors meld together.
You can also serve it immediately if you’re short on time.

Step 5: Garnish and Serve
Transfer the dip to a serving bowl.
Top with extra whipped topping, lime zest, and crushed graham crackers if desired.
Serve with graham crackers, cookies, fruit, or pretzels.

Notes

Use Softened Cream Cheese – This helps achieve a smooth, lump-free dip.
Fresh Lime Zest – Adds a burst of bright citrus flavor that’s hard to beat.
Adjust Sweetness – Add a little more lime juice if you prefer a tangier dip.
Chill for Best Results – While optional, chilling enhances the flavor and texture.

Prep Time: 10 minutes
Cuisine: American