Description
This Japanese BBQ Chicken Fried Rice is a flavorful, one-pan wonder that combines tender chicken, savory BBQ sauce, and the classic taste of fried rice! It’s the perfect balance of smoky, sweet, and umami flavors, making it a meal that’s easy to prepare and even easier to enjoy. Whether you’re craving a comforting dinner or a delicious lunch, this fried rice is sure to satisfy your taste buds!
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Ingredients
Scale
For the Fried Rice:
- 2 chicken breasts, boneless and skinless (or 2 cups cooked chicken, chopped)
- 3 cups cooked rice (preferably cold, day-old rice works best)
- 2 tablespoons vegetable oil (for frying)
- 1 medium onion, finely chopped
- 1 cup frozen peas and carrots (or any mixed vegetables you prefer)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons Japanese BBQ sauce (Tare sauce or a similar option)
- 1 teaspoon sesame oil (for extra flavor)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2–3 green onions, chopped (for garnish)
- 1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
Step 1: Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat.
- Season the chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until golden brown and fully cooked through.
- Once cooked, remove the chicken from the pan and let it rest for a few minutes. Then chop it into bite-sized pieces.
Step 2: Make the Fried Rice
- In the same skillet or wok, add the remaining 1 tablespoon of vegetable oil.
- Add the onion and garlic and sauté for 2-3 minutes until softened and fragrant.
- Add the peas and carrots (or your choice of veggies) and cook for another 3-4 minutes, stirring occasionally.
- Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.
Step 3: Add the Rice & Sauces
- Add the cooked rice to the pan, breaking up any clumps with your spatula.
- Pour in the soy sauce, Japanese BBQ sauce, and sesame oil. Stir everything together until the rice is evenly coated and heated through.
Step 4: Combine with Chicken
- Add the chopped chicken to the pan and mix it into the rice. Cook for another 2-3 minutes until everything is well combined and heated.
- Taste the rice and add more soy sauce, salt, or pepper if needed.
Step 5: Garnish & Serve
- Once everything is well mixed and cooked, remove from heat.
- Garnish with green onions and toasted sesame seeds for an added crunch and flavor.
- Serve immediately, and enjoy your homemade Japanese BBQ chicken fried rice!
Notes
- Use cold rice: Day-old rice works best for fried rice because it’s drier and won’t get mushy when fried.
- Customize your veggies: Feel free to add bell peppers, mushrooms, or any other vegetables you like.
- Don’t skip the sesame oil: It adds a unique, nutty flavor that takes the dish to the next level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Japanese-inspired