Japanese BBQ Chicken Fried Rice

This Japanese BBQ Chicken Fried Rice is a flavorful, one-pan wonder that combines tender chicken, savory BBQ sauce, and the classic taste of fried rice! It’s the perfect balance of smoky, sweet, and umami flavors, making it a meal that’s easy to prepare and even easier to enjoy. Whether you’re craving a comforting dinner or a delicious lunch, this fried rice is sure to satisfy your taste buds!

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Why You’ll Love This Japanese BBQ Chicken Fried Rice

• Smoky & Sweet: The BBQ sauce adds a smoky, slightly sweet flavor that pairs perfectly with the chicken and rice.
• One-Pan Meal: A simple, easy-to-make dish that requires minimal cleanup.
• Customizable: You can add your favorite vegetables or switch up the protein to make it your own.
• Quick & Tasty: Ready in under 30 minutes, it’s a perfect go-to meal for busy days!

Ingredients for Japanese BBQ Chicken Fried Rice

To make this savory fried rice, you’ll need:

For the Fried Rice:

• 2 chicken breasts, boneless and skinless (or 2 cups cooked chicken, chopped)
• 3 cups cooked rice (preferably cold, day-old rice works best)
• 2 tablespoons vegetable oil (for frying)
• 1 medium onion, finely chopped
• 1 cup frozen peas and carrots (or any mixed vegetables you prefer)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 2 tablespoons Japanese BBQ sauce (Tare sauce or a similar option)
• 1 teaspoon sesame oil (for extra flavor)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2-3 green onions, chopped (for garnish)
• 1 tablespoon toasted sesame seeds (optional, for garnish)

Tools You’ll Need

• Skillet or wok: To fry the rice and cook the chicken.
• Spatula: For stirring and tossing the rice.
• Mixing bowl: To beat the eggs.

How to Make Japanese BBQ Chicken Fried Rice

Step 1: Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat.
2. Season the chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until golden brown and fully cooked through.
3. Once cooked, remove the chicken from the pan and let it rest for a few minutes. Then chop it into bite-sized pieces.

Step 2: Make the Fried Rice

1. In the same skillet or wok, add the remaining 1 tablespoon of vegetable oil.
2. Add the onion and garlic and sauté for 2-3 minutes until softened and fragrant.
3. Add the peas and carrots (or your choice of veggies) and cook for another 3-4 minutes, stirring occasionally.
4. Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables.

Step 3: Add the Rice & Sauces

1. Add the cooked rice to the pan, breaking up any clumps with your spatula.
2. Pour in the soy sauce, Japanese BBQ sauce, and sesame oil. Stir everything together until the rice is evenly coated and heated through.

Step 4: Combine with Chicken

1. Add the chopped chicken to the pan and mix it into the rice. Cook for another 2-3 minutes until everything is well combined and heated.
2. Taste the rice and add more soy sauce, salt, or pepper if needed.

Step 5: Garnish & Serve

1. Once everything is well mixed and cooked, remove from heat.
2. Garnish with green onions and toasted sesame seeds for an added crunch and flavor.
3. Serve immediately, and enjoy your homemade Japanese BBQ chicken fried rice!

Serving Suggestions

• Pair with a side salad: A simple cucumber salad or miso soup complements this fried rice beautifully.
• Top with a fried egg: For extra richness, serve each portion with a fried egg on top.
• For a complete meal: Serve with pickled ginger or steamed vegetables on the side.

Tips for the Best Japanese BBQ Chicken Fried Rice

• Use cold rice: Day-old rice works best for fried rice because it’s drier and won’t get mushy when fried.
• Customize your veggies: Feel free to add bell peppers, mushrooms, or any other vegetables you like.
• Don’t skip the sesame oil: It adds a unique, nutty flavor that takes the dish to the next level.

Storage Instructions

• Store leftovers in the fridge: Keep your fried rice in an airtight container for up to 3 days.
• Reheat: Reheat in the microwave or on the stovetop with a little splash of water or soy sauce to prevent it from drying out.

Frequently Asked Questions (FAQ)

Q1: Can I use a different protein for this fried rice?
A: Yes! You can use beef, shrimp, or tofu instead of chicken for a different twist.

Q2: Can I make this recipe vegetarian?
A: Absolutely! Omit the chicken and use tofu or extra veggies to make it a vegetarian dish. You can also use a plant-based BBQ sauce for a vegan version.

Q3: Can I freeze this fried rice?
A: Yes! Freeze it in an airtight container for up to 1 month. Reheat in the microwave or on the stovetop when ready to eat.

Conclusion: Flavorful, Quick, and Satisfying!

This Japanese BBQ Chicken Fried Rice is a deliciously easy dish that combines savory flavors and fresh ingredients. With tender chicken, aromatic rice, and a rich BBQ sauce, it’s a complete meal that everyone will love.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Japanese-inspired

Nutritional Information (Per Serving):
Calories: 380 | Protein: 28g | Carbohydrates: 40g | Fat: 12g | Fiber: 3g | Sodium: 650mg

Enjoy every bite of this smoky, savory fried rice and bring a taste of Japan right to your kitchen!

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