Description
These Hot Honey Salmon Bites are sweet, spicy, and absolutely irresistible. Bite-sized pieces of tender salmon are coated in a sticky, flavorful hot honey glaze, making them the perfect dish for a quick dinner, party appetizer, or protein-packed snack. Ready in just 30 minutes, they’re a crowd-pleaser you’ll want to make again and again!
Ingredients
Scale
- 1 lb salmon, skin removed and cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
For the Hot Honey Glaze:
- 3 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- Pinch of red pepper flakes (optional for extra heat)
Instructions
Step 1: Season the Salmon
- In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Add the salmon cubes to the bowl and toss gently to coat each piece evenly with the seasoning mixture.
Step 2: Cook the Salmon
- Heat a large skillet over medium-high heat. Once hot, add a drizzle of olive oil.
- Place the salmon bites in the skillet, ensuring they’re spaced apart to sear properly.
- Cook for 2-3 minutes per side until golden and cooked through. Remove from the skillet and set aside.
Step 3: Make the Hot Honey Glaze
- In a small saucepan, combine honey, hot sauce, soy sauce, lemon juice, and red pepper flakes.
- Heat over low-medium heat, stirring until the mixture is smooth and slightly thickened, about 2-3 minutes.
Step 4: Toss and Serve
- Add the cooked salmon bites back into the skillet and pour the hot honey glaze over them. Toss gently to coat each piece in the glaze.
- Serve immediately, garnished with sesame seeds or chopped green onions if desired.
Notes
- Pat the Salmon Dry: This ensures a good sear and prevents sticking.
- Adjust the Heat: Control the spice level by increasing or reducing the amount of hot sauce and red pepper flakes.
- Cook in Batches: Avoid overcrowding the pan to get a crisp sear on the salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American