Hot Honey Lemon Pepper Crispy Shrimp

These Hot Honey Lemon Pepper Crispy Shrimp are an irresistible combination of crunchy shrimp with a sweet and spicy glaze that perfectly balances honey, lemon, and a touch of heat. The crispy coating adds texture and flavor, making these shrimp a perfect appetizer, side dish, or even a main course. Quick to make, these shrimp are packed with flavor and guaranteed to become a favorite in your household!

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Why You’ll Love This Recipe:

• Perfect Balance of Sweet and Spicy: The hot honey glaze and zesty lemon pepper seasoning make these shrimp uniquely flavorful.
• Crispy Texture: A light, crispy coating elevates the shrimp to the next level.
• Easy and Quick: Ready in about 20 minutes for a delicious and satisfying meal.

Ingredients You’ll Need:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• 1/4 cup vegetable oil (for frying)

For the Hot Honey Lemon Pepper Sauce:

• 3 tablespoons honey
• 2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon lemon juice (freshly squeezed)
• 1/2 teaspoon lemon pepper seasoning
• 1/4 teaspoon crushed red pepper flakes (optional, for extra heat)

Tools You’ll Need:

• Shallow bowls for dredging
• Skillet or frying pan
• Paper towels (for draining the shrimp)
• Small mixing bowl (for the sauce)
• Tongs (for flipping shrimp)

How to Make Hot Honey Lemon Pepper Crispy Shrimp:

Step 1: Prepare the Shrimp

• In a shallow bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, and pepper.
• In another shallow bowl, beat the egg.
• In a third shallow bowl, place the panko breadcrumbs.

Step 2: Coat the Shrimp

• Dip each shrimp into the flour mixture, ensuring it’s fully coated. Then dip it into the beaten egg and coat it with the panko breadcrumbs. Repeat with all shrimp.

Step 3: Fry the Shrimp

• In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the shrimp in batches (be careful not to overcrowd the pan).
• Fry the shrimp for 2-3 minutes on each side or until golden brown and crispy.
• Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 4: Make the Hot Honey Lemon Pepper Sauce

• In a small bowl, whisk together the honey, hot sauce, lemon juice, lemon pepper seasoning, and crushed red pepper flakes (if using).
• Taste and adjust the seasoning as needed (add more honey for sweetness, more hot sauce for heat, or more lemon juice for tanginess).

Step 5: Toss the Shrimp in the Sauce

• Once the shrimp are all cooked, place them in a large bowl.
• Drizzle the hot honey lemon pepper sauce over the shrimp and toss to coat evenly.

Step 6: Serve & Enjoy

• Serve the crispy shrimp hot, garnished with a sprinkle of extra lemon pepper seasoning and a wedge of lemon if desired. These shrimp are great on their own or served with rice, pasta, or a simple salad!

Tips for Success:

• Frying Temperature: Make sure the oil is hot enough before frying. If the oil isn’t hot enough, the shrimp may become soggy instead of crispy.
• Adjust the Heat: Feel free to adjust the hot sauce and crushed red pepper flakes to suit your heat preference.
• Crispy Coating: For even crispier shrimp, double coat them by dipping them in the flour mixture, egg, breadcrumbs, then back into the egg and breadcrumbs again before frying.

Storing & Reheating:

• Store: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat: To keep the coating crispy, reheat the shrimp in a preheated oven at 350°F (175°C) for about 5 minutes or in an air fryer for 3-4 minutes.

What to Serve With These Shrimp:

• Rice: Serve over steamed jasmine rice or fried rice for a complete meal.
• Side Salad: Pair with a fresh green salad for a light and refreshing contrast.
• Dipping Sauces: You can also serve these shrimp with a side of ranch dressing or extra hot sauce for dipping.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American / Seafood

Nutritional Information (Per Serving) (Approximate):

• Calories: 250
• Protein: 20g
• Carbohydrates: 20g
• Fat: 12g
• Sodium: 450mg

These Hot Honey Lemon Pepper Crispy Shrimp are sure to be a hit at your next dinner or gathering—crispy, flavorful, and the perfect balance of heat and sweetness! Enjoy!

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