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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread


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  • Author: 7xeu5
  • Total Time: 0 hours

Description

Indulge your chocolate cravings with this Hot Fudge Brownie Bread, a decadent dessert that combines the rich, fudgy texture of brownies with the comforting loaf shape of bread. Each slice is dense, moist, and studded with chocolate chips, making it a perfect treat for any occasion. Best served warm with a drizzle of chocolate sauce or a scoop of ice cream!


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • ¾ cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Optional toppings: Chocolate fudge sauce, powdered sugar, or a sprinkle of sea salt.

Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Line a loaf pan with parchment paper or spray with non-stick cooking spray.

Step 2: Mix the Wet Ingredients
3. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
4. Add the eggs and vanilla extract, mixing until fully incorporated.

Step 3: Combine the Dry Ingredients
5. Sift the flour, cocoa powder, baking powder, and salt into the wet ingredients. Stir gently until just combined—avoid overmixing.

Step 4: Fold in Chocolate Chips
6. Gently fold in the chocolate chips, reserving a few for sprinkling on top if desired.

Step 5: Bake
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake to maintain the fudgy texture.

Step 6: Cool and Serve
9. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack.
10. Serve warm with a drizzle of hot fudge or a sprinkle of powdered sugar.

Notes

  • Don’t Overmix: Overmixing can lead to a dense, rubbery texture. Stir until just combined.
  • Check Early: Ovens vary, so start checking for doneness around 50 minutes.
  • Make it Extra Fudgy: Swirl in a spoonful of chocolate fudge sauce before baking.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Cuisine: American