Hot Chocolate Pancakes

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Hot Chocolate Pancakes

Breakfast & Brunch

Who says you can’t have hot chocolate for breakfast? These Hot Chocolate Pancakes are the perfect way to start your day on a sweet note! With rich, chocolatey flavor in every bite, these pancakes are soft, fluffy, and decadent—just like your favorite hot cocoa. Drizzle with chocolate syrup, sprinkle with marshmallows, and you’ve got the ultimate breakfast treat that’ll warm your soul.

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Why You’ll Love These Hot Chocolate Pancakes
Indulgent yet simple: A fun twist on traditional pancakes with the flavors of hot chocolate.
Fluffy and Delicious: Soft, airy pancakes that melt in your mouth with every bite.
Perfect for a Sweet Breakfast: Treat yourself and your loved ones to something extra special!
Customizable: Top with your favorite pancake toppings for a personal touch.

Ingredients for Hot Chocolate Pancakes
To make these delicious pancakes, you’ll need:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup mini marshmallows (optional, for topping)
  • Chocolate syrup (for drizzling)
  • Whipped cream (optional, for topping)

Tools You’ll Need

  • Large mixing bowl
  • Whisk
  • Griddle or frying pan
  • Ladle or measuring cup
  • Spatula

How to Make Hot Chocolate Pancakes
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 2: Combine the Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 3: Make the Pancake Batter
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy.

Step 4: Cook the Pancakes
Heat a griddle or frying pan over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of pancake batter onto the pan for each pancake. Cook for about 2-3 minutes, until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.

Step 5: Serve and Enjoy
Stack the pancakes on a plate and top with mini marshmallows, a drizzle of chocolate syrup, and a dollop of whipped cream if desired.

Serving Suggestions
Serve these pancakes with a side of fresh berries or banana slices for some fruity contrast.
Pair with a hot cup of milk or coffee for the perfect cozy breakfast.

Notes

  • Add chocolate chips: For extra chocolatey goodness, sprinkle mini chocolate chips into the pancake batter before cooking.
  • Make it dairy-free: Swap the milk for almond milk or any dairy-free milk of your choice, and use dairy-free butter.
  • Make it healthier: You can reduce the sugar and opt for whole wheat flour for a more wholesome version.

Storage Instructions
Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat them in the microwave or on the stove over low heat.

Frequently Asked Questions (FAQ)
Q1: Can I make the pancake batter ahead of time?
A: Yes! You can make the batter the night before and store it in the fridge. Just give it a good stir before cooking in the morning.

Q2: Can I freeze the pancakes?
A: Yes! Freeze the cooked pancakes in a single layer, then transfer them to a zip-top bag. Reheat in the toaster or microwave when ready to enjoy.

Conclusion: A Sweet and Cozy Treat
These Hot Chocolate Pancakes are the ultimate breakfast indulgence. With their rich chocolate flavor and fluffy texture, they’re sure to bring a smile to anyone’s face. Whether you’re treating yourself or making breakfast for the family, this recipe will make your morning extra special.

Did you make this recipe? Don’t forget to leave a review and share your photos with us on Pinterest! We love seeing your delicious creations.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Breakfast

Nutritional Information (Per Serving)
Calories: 220 | Protein: 5g | Carbohydrates: 32g | Fat: 9g | Fiber: 2g | Sodium: 350mg

Enjoy every bite of these chocolatey, fluffy pancakes with all your favorite toppings!

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Hot Chocolate Pancakes

Hot Chocolate Pancakes


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  • Author: Sophia valmed
  • Total Time: 20 minutes

Description

Who says you can’t have hot chocolate for breakfast? These Hot Chocolate Pancakes are the perfect way to start your day on a sweet note! With rich, chocolatey flavor in every bite, these pancakes are soft, fluffy, and decadent—just like your favorite hot cocoa. Drizzle with chocolate syrup, sprinkle with marshmallows, and you’ve got the ultimate breakfast treat that’ll warm your soul.

Subscribe to our newsletter for more fun and indulgent breakfast ideas!


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup mini marshmallows (optional, for topping)
  • Chocolate syrup (for drizzling)
  • Whipped cream (optional, for topping)

Instructions

Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 2: Combine the Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 3: Make the Pancake Batter
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy.

Step 4: Cook the Pancakes
Heat a griddle or frying pan over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of pancake batter onto the pan for each pancake. Cook for about 2-3 minutes, until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.

Step 5: Serve and Enjoy
Stack the pancakes on a plate and top with mini marshmallows, a drizzle of chocolate syrup, and a dollop of whipped cream if desired.

Notes

  • Add chocolate chips: For extra chocolatey goodness, sprinkle mini chocolate chips into the pancake batter before cooking.
  • Make it dairy-free: Swap the milk for almond milk or any dairy-free milk of your choice, and use dairy-free butter.
  • Make it healthier: You can reduce the sugar and opt for whole wheat flour for a more wholesome version.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Cuisine: Breakfast

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