Description
Sweet, savory, and beautifully caramelized, these Honey Roasted Carrots with Thyme are the perfect side dish for any meal. Tender roasted carrots are glazed in honey and olive oil, then infused with the earthy aroma of fresh thyme. Whether served with a cozy weeknight dinner or as part of a festive holiday spread, this dish is simple to make and bursting with flavor.
Naturally sweet and perfectly seasoned, this recipe will convert even the pickiest eaters into carrot fans.
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Ingredients
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2 lbs carrots (peeled and cut into sticks or left whole if small)
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2 tbsp olive oil
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3 tbsp honey
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1 ½ tsp fresh thyme leaves (or ½ tsp dried thyme)
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½ tsp salt
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¼ tsp black pepper
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Optional: 1 tbsp balsamic vinegar (for added depth and acidity)
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Optional garnish: extra thyme sprigs or chopped parsley
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Carrots
Peel the carrots and cut them into uniform sticks (about 3–4 inches long).
If using baby carrots or thin young carrots, you can leave them whole.
Place carrots in a large mixing bowl.
Step 3: Season the Carrots
Add olive oil, honey, thyme leaves, salt, and pepper to the bowl.
If using balsamic vinegar, add it now.
Toss everything until the carrots are evenly coated with the glaze.
Step 4: Roast the Carrots
Spread the carrots in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, turning once halfway through, until the carrots are tender and golden at the edges.
Step 5: Serve and Garnish
Transfer to a serving platter and garnish with extra thyme or chopped parsley for a pop of color.
Serve warm and enjoy the sweet, herb-infused flavor!
Notes
Use Uniform Sizes – This ensures even roasting and caramelization.
Don’t Overcrowd the Pan – Give the carrots space so they roast, not steam.
Add Balsamic – Just a splash brings out the natural sweetness even more.
Try Rainbow Carrots – For a colorful and festive twist.
Roast Until Golden – Let the edges get slightly browned for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American