Honey Roasted Carrots with Thyme

Sweet, savory, and beautifully caramelized, these Honey Roasted Carrots with Thyme are the perfect side dish for any meal. Tender roasted carrots are glazed in honey and olive oil, then infused with the earthy aroma of fresh thyme. Whether served with a cozy weeknight dinner or as part of a festive holiday spread, this dish is simple to make and bursting with flavor.

Naturally sweet and perfectly seasoned, this recipe will convert even the pickiest eaters into carrot fans.

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Why You’ll Love This Recipe
Simple Ingredients – Just a few pantry staples and herbs.
Naturally Sweet – Carrots caramelize beautifully in the oven.
Quick and Easy – Minimal prep with big flavor payoff.
Versatile – Pairs well with meats, grains, or vegetarian mains.
Elegant Enough for Guests – Gorgeous presentation and taste.

Ingredients You’ll Need

• 2 lbs carrots (peeled and cut into sticks or left whole if small)
• 2 tbsp olive oil
• 3 tbsp honey
• 1 ½ tsp fresh thyme leaves (or ½ tsp dried thyme)
• ½ tsp salt
• ¼ tsp black pepper
• Optional: 1 tbsp balsamic vinegar (for added depth and acidity)
• Optional garnish: extra thyme sprigs or chopped parsley

Tools You’ll Need

• Large mixing bowl
• Baking sheet
• Parchment paper or foil (for easy cleanup)
• Spatula or tongs
• Peeler and sharp knife

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Carrots
Peel the carrots and cut them into uniform sticks (about 3–4 inches long).
If using baby carrots or thin young carrots, you can leave them whole.
Place carrots in a large mixing bowl.

Step 3: Season the Carrots
Add olive oil, honey, thyme leaves, salt, and pepper to the bowl.
If using balsamic vinegar, add it now.
Toss everything until the carrots are evenly coated with the glaze.

Step 4: Roast the Carrots
Spread the carrots in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, turning once halfway through, until the carrots are tender and golden at the edges.

Step 5: Serve and Garnish
Transfer to a serving platter and garnish with extra thyme or chopped parsley for a pop of color.
Serve warm and enjoy the sweet, herb-infused flavor!

Tips for Perfect Honey Roasted Carrots
Use Uniform Sizes – This ensures even roasting and caramelization.
Don’t Overcrowd the Pan – Give the carrots space so they roast, not steam.
Add Balsamic – Just a splash brings out the natural sweetness even more.
Try Rainbow Carrots – For a colorful and festive twist.
Roast Until Golden – Let the edges get slightly browned for extra flavor.

Serving Suggestions
Roast Chicken or Turkey – A perfect pairing for poultry dishes.
Grain Bowls – Serve with quinoa, farro, or couscous and other veggies.
Holiday Sides – Beautiful addition to any holiday table.
With Fish – Complements baked salmon or white fish.
Vegetarian Plates – Add to lentils, chickpeas, or roasted tofu for a balanced meal.

How to Store & Reheat

Storing:
Cool carrots completely, then store in an airtight container in the fridge for up to 4 days.

Reheating:
Oven: Reheat at 350°F for 10–12 minutes until warmed through.
Microwave: Heat in 30-second intervals until hot.
Skillet: Sauté with a little oil to revive the caramelized edges.

Frequently Asked Questions

1. Can I use baby carrots?
Yes! Just adjust roasting time slightly depending on size. Baby carrots often need a few extra minutes.

2. Can I make this ahead of time?
Definitely. Roast earlier in the day and reheat in the oven before serving.

3. Can I use maple syrup instead of honey?
Absolutely. Maple syrup gives a slightly different but equally delicious flavor.

4. What herbs pair well with this dish?
Besides thyme, rosemary or sage also work beautifully with roasted carrots.

5. Are these good served cold?
Yes! They’re great in salads or as part of a cold vegetable platter.

Final Thoughts
Honey Roasted Carrots with Thyme are an easy way to elevate your vegetable game. With their natural sweetness, aromatic herbs, and golden caramelized edges, they’re a side dish that tastes as good as it looks. Whether you’re cooking for family or hosting a special dinner, this simple recipe will shine every time.

Give it a try and let these carrots steal the spotlight on your plate!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving – Serves 6):
Calories: 110 | Protein: 1g | Carbohydrates: 15g | Fat: 5g | Fiber: 3g | Sodium: 160mg

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