Honey Garlic Butter Steak and Rice Skillet

Looking for a hearty, flavorful one-pan dinner? This Honey Garlic Butter Steak and Rice Skillet is your answer! Tender, juicy steak bites combined with perfectly seasoned rice and a touch of sweetness make it a family favorite. It’s quick, easy, and perfect for busy weeknights or a cozy weekend meal.

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Why You’ll Love This Honey Garlic Butter Steak and Rice Skillet

• One-Pan Wonder: Minimal cleanup and maximum flavor!
• Savory and Sweet: The honey garlic butter sauce strikes the perfect balance.
• Quick and Satisfying: Ready in under an hour and guaranteed to please.

Ingredients for Honey Garlic Butter Steak and Rice Skillet

• 1 lb steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 teaspoon paprika
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 cup frozen peas or mixed vegetables
• 2 green onions, chopped (optional for garnish)

Tools You’ll Need

• Large skillet with a lid
• Wooden spoon or spatula
• Cutting board and knife

How to Make Honey Garlic Butter Steak and Rice Skillet

Step 1: Sear the Steak

1. Heat olive oil in a large skillet over medium-high heat.
2. Season steak pieces with salt, pepper, paprika, and onion powder.
3. Add steak to the skillet and cook for 2-3 minutes per side until browned. Remove from skillet and set aside.

Step 2: Make the Honey Garlic Butter Sauce
4. Reduce heat to medium. Add butter to the skillet and let it melt.
5. Stir in minced garlic and cook for 30 seconds until fragrant.
6. Mix in honey and soy sauce, stirring well. Let simmer for 1 minute.

Step 3: Cook the Rice
7. Add uncooked rice to the skillet and stir to coat with the sauce.
8. Pour in beef broth, bring to a boil, then reduce heat to low.
9. Cover the skillet with a lid and let the rice cook for 15-18 minutes until tender.

Step 4: Combine and Finish
10. Stir in the frozen peas or mixed vegetables and cooked steak bites.
11. Cover and cook for another 3-5 minutes, until vegetables are heated through and steak is warm.

Step 5: Serve and Enjoy
12. Garnish with chopped green onions, if desired. Serve hot and enjoy this flavorful skillet meal!

Serving Suggestions

• Pair with a crisp green salad or steamed broccoli for a complete meal.
• Serve with crusty bread to soak up the delicious sauce.

Tips for the Best Honey Garlic Butter Steak and Rice Skillet

• Choose the Right Steak: Use tender cuts like sirloin or ribeye for the best results.
• Cook in Batches: Avoid overcrowding the skillet when searing the steak for even browning.
• Make it Spicy: Add a pinch of red pepper flakes to the sauce for some heat.
• Swap the Veggies: Use whatever vegetables you have on hand, like carrots, green beans, or bell peppers.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat, adding a splash of beef broth if needed to rehydrate the rice.

Frequently Asked Questions (FAQ)

Q1: Can I use brown rice instead of white rice?
A: Yes! Adjust the cooking time and liquid amount according to the package instructions for brown rice.

Q2: Can I make this recipe with chicken instead of steak?
A: Absolutely! Use bite-sized chicken breast or thigh pieces and follow the same steps.

Q3: Is this dish freezer-friendly?
A: Yes! Allow the dish to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Conclusion: A Crowd-Pleasing Favorite!
This Honey Garlic Butter Steak and Rice Skillet is a simple, satisfying meal that’s packed with flavor. From the tender steak bites to the perfectly seasoned rice, every bite is a treat. Give it a try, and it might just become your go-to one-pan dinner!

Did you make this recipe? Share your feedback and photos in the comments below!

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Nutritional Information (per serving):
Calories: 420 | Protein: 30g | Carbohydrates: 48g | Fat: 12g | Fiber: 3g

Enjoy every bite of this delicious skillet meal!

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