Description
Craving a crunchy, cheesy snack that’s even better than the store-bought version? These Homemade Cheez-Its are crisp, buttery, and loaded with real cheddar cheese flavor. With just a few simple ingredients, you can make this irresistible snack right in your own kitchen—perfect for movie nights, lunchboxes, or anytime you need a savory bite.
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Ingredients
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1½ cups sharp cheddar cheese, finely shredded
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4 tbsp unsalted butter, cold and cubed
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¾ cup all-purpose flour
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½ tsp salt
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½ tsp garlic powder (optional, for extra flavor)
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2–3 tbsp ice water
Instructions
Step 1: Make the Dough
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In a food processor, combine the shredded cheddar cheese, cold butter, flour, salt, and garlic powder (if using).
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Pulse until the mixture resembles coarse crumbs.
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Add ice water 1 tablespoon at a time, pulsing until a dough just comes together.
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Shape the dough into a flat disk, wrap in plastic, and chill for at least 1 hour.
Step 2: Roll & Cut
5. Preheat your oven to 375°F (190°C).
6. Roll the chilled dough out between two sheets of parchment paper to about 1/8-inch thick.
7. Use a pizza cutter or knife to cut into 1-inch squares.
8. Transfer squares to a parchment-lined baking sheet, spacing them slightly apart.
9. Use a skewer or fork to poke a small hole in the center of each square (just like real Cheez-Its!).
Step 3: Bake Until Crisp
10. Bake for 12–15 minutes or until golden and puffed.
11. Watch closely—edges can brown quickly toward the end.
12. Let them cool completely on the baking sheet for maximum crispness.
Notes
Use Sharp Cheese – The sharper the cheddar, the bolder the flavor.
Don’t Overwork the Dough – Stop mixing once it comes together to avoid tough crackers.
Chill the Dough – This helps the crackers hold their shape and bake evenly.
Roll Thin & Even – The thinner the dough, the crispier the cracker.
Store Properly – Keep them in an airtight container to stay fresh and crunchy.
- Prep Time: 10 minutes (+1 hour chill time)
- Cook Time: 15 minutes
- Cuisine: American