Description

These Homemade Brownies are rich, fudgy, and packed with chocolatey goodness. Whether you like them extra chewy or slightly cakey, this simple recipe delivers the perfect brownie texture every time. With just a few ingredients, you can enjoy a decadent treat that everyone will love!

Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional, for added chocolatey goodness)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper or grease it lightly with butter.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and combined.
Beat in the eggs and vanilla extract until fully incorporated.

Step 3: Add the Dry Ingredients

Stir in the unsweetened cocoa powder, flour, salt, and baking powder. Mix until just combined.
If using, fold in the chocolate chips.

Step 4: Bake

Pour the brownie batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
For chewier brownies, bake closer to 20 minutes; for firmer brownies, bake for the full 25 minutes.

Step 5: Cool & Serve

Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Cut into squares and serve!

Notes

Don’t Overmix: Mix the ingredients until just combined to keep your brownies chewy.
Add Mix-ins: Customize your brownies with nuts (walnuts, pecans) or extra chocolate chips.
Check for Doneness: Brownies should still be slightly soft in the center when you remove them from the oven.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Cuisine: American