Homemade Brownies

These Homemade Brownies are rich, fudgy, and packed with chocolatey goodness. Whether you like them extra chewy or slightly cakey, this simple recipe delivers the perfect brownie texture every time. With just a few ingredients, you can enjoy a decadent treat that everyone will love!

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Why You’ll Love This Recipe

• Rich & Fudgy – These brownies have the perfect balance of chewy and gooey.
• Quick & Easy – Made with simple pantry ingredients, ready in under 45 minutes.
• Customizable – Add nuts, chocolate chips, or swirl in caramel for extra flavor.

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional, for added chocolatey goodness)

Tools You’ll Need

• Mixing bowl
• Whisk
• 8×8-inch baking pan
• Parchment paper (optional, for easy removal)
• Spatula

How to Make Homemade Brownies

Step 1: Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper or grease it lightly with butter.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and combined.
2. Beat in the eggs and vanilla extract until fully incorporated.

Step 3: Add the Dry Ingredients

1. Stir in the unsweetened cocoa powder, flour, salt, and baking powder. Mix until just combined.
2. If using, fold in the chocolate chips.

Step 4: Bake

1. Pour the brownie batter into the prepared baking pan and spread it evenly.
2. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
3. For chewier brownies, bake closer to 20 minutes; for firmer brownies, bake for the full 25 minutes.

Step 5: Cool & Serve

1. Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
2. Cut into squares and serve!

What to Serve with Homemade Brownies

• Vanilla Ice Cream – A scoop of ice cream complements the warm brownies perfectly.
• Whipped Cream – Top with a dollop of whipped cream for extra indulgence.
• Fresh Berries – Serve with strawberries or raspberries for a fresh contrast.

Tips for Success

• Don’t Overmix: Mix the ingredients until just combined to keep your brownies chewy.
• Add Mix-ins: Customize your brownies with nuts (walnuts, pecans) or extra chocolate chips.
• Check for Doneness: Brownies should still be slightly soft in the center when you remove them from the oven.

Storage & Reheating

• Store: Keep leftovers in an airtight container at room temperature for up to 3-4 days.
• Freeze: Freeze brownies in a sealed container or wrapped tightly in plastic wrap for up to 3 months.
• Reheat: Microwave for 10-15 seconds to warm them up before serving.

Frequently Asked Questions

Can I use unsweetened chocolate instead of cocoa powder?
Yes, you can substitute unsweetened chocolate, but you’ll need to melt it first and adjust the sugar content since unsweetened chocolate has a different flavor profile.

Can I make these gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure it’s a one-to-one replacement.

Can I add nuts?
Absolutely! Fold in chopped walnuts or pecans if you like a crunchy texture in your brownies.

Recipe Details

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Cuisine: American

Nutritional Information (Per Brownie):
Calories: 200 | Protein: 2g | Carbohydrates: 25g | Fat: 11g | Fiber: 2g | Sodium: 150mg

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