Hawaiian Roll French Toast

If you love soft, fluffy, and slightly sweet French toast, this Hawaiian Roll French Toast is a must-try! Made with buttery Hawaiian rolls, soaked in a rich vanilla-cinnamon custard, and cooked to golden perfection, this dish is perfect for breakfast, brunch, or a special weekend treat.

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Why You’ll Love This Recipe

• Soft & Fluffy Texture – Hawaiian rolls soak up the custard beautifully.
• Sweet & Buttery Flavor – Slightly sweeter than regular French toast.
• Quick & Easy – Ready in just 15 minutes!
• Perfect for Brunch – A crowd-pleasing dish for any occasion.

Ingredients You’ll Need

• Hawaiian Rolls (1 pack, about 12 rolls) – Soft and slightly sweet.
• Eggs (3 large) – Creates a rich custard.
• Milk (¾ cup, whole or 2%) – Adds creaminess.
• Vanilla Extract (1 tsp) – Enhances the flavor.
• Ground Cinnamon (½ tsp) – Adds warmth.
• Salt (¼ tsp) – Balances the sweetness.
• Butter (2 tbsp, for cooking) – For a golden-brown crust.
• Maple Syrup (for serving) – A classic topping.
• Powdered Sugar (for garnish, optional) – Adds a touch of sweetness.
• Fresh Berries (for topping, optional) – For a fresh, fruity contrast.

Tools You’ll Need

• Large mixing bowl
• Whisk
• Skillet or griddle
• Spatula

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard

1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

Step 2: Soak the Rolls

2. Separate the Hawaiian rolls but keep them slightly touching if you prefer pull-apart style.
3. Dip each roll in the egg mixture, letting it soak for about 10–15 seconds per side.

Step 3: Cook the French Toast

4. Heat a skillet or griddle over medium heat and add butter.
5. Cook the soaked rolls for 2–3 minutes per side, until golden brown.

Step 4: Serve & Enjoy

6. Plate the French toast and drizzle with maple syrup.
7. Dust with powdered sugar and top with fresh berries if desired.

What to Serve with Hawaiian Roll French Toast

• Crispy Bacon or Sausage – For a savory contrast.
• Greek Yogurt & Honey – For a creamy topping.
• Scrambled Eggs – To add protein to your breakfast.

Tips for the Best Hawaiian Roll French Toast

• Don’t Over-Soak – Too much liquid makes them soggy.
• Use Butter for Cooking – It gives a rich, golden crust.
• Low & Slow – Cook on medium heat to prevent burning.
• Make It Extra Indulgent – Add a drizzle of caramel or Nutella!

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze for up to 2 months. Reheat in a toaster oven or skillet.
• Reheat: Warm in a skillet or microwave for a quick breakfast.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Prep the rolls and store them in the fridge, then cook fresh in the morning.

Can I use non-dairy milk?
Absolutely! Almond, oat, or coconut milk works great.

Can I bake these instead?
Yes! Arrange soaked rolls in a baking dish and bake at 350°F (175°C) for 20 minutes.

Conclusion

This Hawaiian Roll French Toast is the perfect way to start your day with something sweet, fluffy, and full of flavor. Whether you’re making it for a weekend brunch or a quick weekday breakfast, it’s sure to be a hit!

Try it out and let me know how it turns out!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 8g | Carbohydrates: 42g | Fat: 12g | Fiber: 2g | Sodium: 350mg

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